Leftover Turkey & Cranberry Sandwich
Looking for a quick and easy meal for lunch or dinner? Try this Leftover Turkey & Cranberry Sandwich recipe which makes the most of Christmas lunch leftovers. Just spread, dollop, layer and enjoy!
Ingredients
- 2 ciabatta pocket
- 2 tablespoons cranberry jelly or sauce
- 1/2 apple, sliced
- 50 grams brie
- 2 teaspoons mayonnaise
- 2 teaspoons butter
- 3 slices leftover turkey
- 2 ciabatta pocket
- 2 tablespoons cranberry jelly or sauce
- 1/2 apple, sliced
- 50 grams brie
- 2 teaspoons mayonnaise
- 2 teaspoons butter
- 3 slices leftover turkey
- Step 1 of 3Spread the bread with butter. Add a dollop of cranberry jelly and mayonnaise and spread evenly.
- Step 2 of 3Layer on lettuce, turkey, brie, and apple slices.
- Step 3 of 3Top with your second piece of bread, and serve.
Method
- Step 1 of 3Spread the bread with butter. Add a dollop of cranberry jelly and mayonnaise and spread evenly.
- Step 2 of 3Layer on lettuce, turkey, brie, and apple slices.
- Step 3 of 3Top with your second piece of bread, and serve.
Nutrition per serving
2539 Kilojoules
Protein51 grams
Fat21 grams
Carbs49 grams
Sugars13 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3Spread the bread with butter. Add a dollop of cranberry jelly and mayonnaise and spread evenly.
- Step 2 of 3Layer on lettuce, turkey, brie, and apple slices.
- Step 3 of 3Top with your second piece of bread, and serve.