Lemon Delicious
Lemon Delicious is a tasty dessert that's a total delight! This sweet as treat separates as it bakes, with a spongy top and lemony sauce on the bottom – the perfect dessert to warm up with this winter!
Ingredients
- 3 teaspoons lemon zest
- 1/3 cup lemon juice
- 1 tablespoons icing sugar
- 3 cups whipped cream
- 3 eggs, separated
- 80 grams butter, softened
- 1/2 cup caster sugar
- 1/4 cup self raising flour
- 1 2/3 cup milk
- 3 teaspoons lemon zest
- 1/3 cup lemon juice
- 1 tablespoons icing sugar
- 3 cups whipped cream
- 3 eggs, separated
- 80 grams butter, softened
- 1/2 cup caster sugar
- 1/4 cup self raising flour
- 1 2/3 cup milk
- Step 1 of 4Preheat the oven to 180°C (160°C fan-forced). Grease a 1.5 litre ovenproof dish.
- Step 2 of 4Beat the butter, zest and sugar in a small bowl with an electric mixer until pale. Beat in the egg yolks, one at a time, until thick. Stir in the flour, milk and lemon juice. Stir well to combine.
- Step 3 of 4Beat the egg whites in a clean small bowl with an electric mixer until firm peaks form. Lightly fold through the lemon mixture. Pour the mixture into the prepared dish and bake for about 35 minutes or until the top is golden and just firm to the touch.
- Step 4 of 4To serve, dust with sifted icing sugar and whipped cream.
Method
- Step 1 of 4Preheat the oven to 180°C (160°C fan-forced). Grease a 1.5 litre ovenproof dish.
- Step 2 of 4Beat the butter, zest and sugar in a small bowl with an electric mixer until pale. Beat in the egg yolks, one at a time, until thick. Stir in the flour, milk and lemon juice. Stir well to combine.
- Step 3 of 4Beat the egg whites in a clean small bowl with an electric mixer until firm peaks form. Lightly fold through the lemon mixture. Pour the mixture into the prepared dish and bake for about 35 minutes or until the top is golden and just firm to the touch.
- Step 4 of 4To serve, dust with sifted icing sugar and whipped cream.
Nutrition per serving
689 Kilojoules
Protein4 grams
Fat9 grams
Carbs17 grams
Sugars14 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4Preheat the oven to 180°C (160°C fan-forced). Grease a 1.5 litre ovenproof dish.
- Step 2 of 4Beat the butter, zest and sugar in a small bowl with an electric mixer until pale. Beat in the egg yolks, one at a time, until thick. Stir in the flour, milk and lemon juice. Stir well to combine.
- Step 3 of 4Beat the egg whites in a clean small bowl with an electric mixer until firm peaks form. Lightly fold through the lemon mixture. Pour the mixture into the prepared dish and bake for about 35 minutes or until the top is golden and just firm to the touch.
- Step 4 of 4To serve, dust with sifted icing sugar and whipped cream.