Loaded Smoked Salmon Wreath Dip
Create a stunning holiday centerpiece in minutes! Creamy tzatziki dip is shaped into a festive wreath and loaded with premium smoked salmon, crisp cucumber slices, olives, walnuts, capers, and fresh dill. Serve with artisan crackers.
Ingredients
- 200 grams tzatziki dip
- 100 grams smoked & sliced salmon, torn
- 3 baby cucumbers, thinly sliced
- 110 grams pitted black olives
- 2/3 punnet Woolworths walnuts, finelu chopped
- 1 tablespoons capers, drained
- 2/3 punnet dill, sprigs picked
- 1 teaspoons extra virgin olive oil
- 100 grams artisan crackers
- 200 grams tzatziki dip
- 100 grams smoked & sliced salmon, torn
- 3 baby cucumbers, thinly sliced
- 110 grams pitted black olives
- 2/3 punnet Woolworths walnuts, finelu chopped
- 1 tablespoons capers, drained
- 2/3 punnet dill, sprigs picked
- 1 teaspoons extra virgin olive oil
- 100 grams artisan crackers
- Step 1 of 3Spread tzatziki dip over a large serving plate in a wide ring shape.
- Step 2 of 3Top with salmon, cucumber, olives, walnuts, and capers. Season with freshly ground black pepper.
- Step 3 of 3Top with dill sprigs and drizzle with olive oil. Serve immediately with crackers.
Method
- Step 1 of 3Spread tzatziki dip over a large serving plate in a wide ring shape.
- Step 2 of 3Top with salmon, cucumber, olives, walnuts, and capers. Season with freshly ground black pepper.
- Step 3 of 3Top with dill sprigs and drizzle with olive oil. Serve immediately with crackers.
Method
- Step 1 of 3Spread tzatziki dip over a large serving plate in a wide ring shape.
- Step 2 of 3Top with salmon, cucumber, olives, walnuts, and capers. Season with freshly ground black pepper.
- Step 3 of 3Top with dill sprigs and drizzle with olive oil. Serve immediately with crackers.