Lolly Cake
Why choose between cake and lollies when you can have both in one handy slice? Now that's Kiwi ingenuity! Check out this easy Lolly Cake recipe.
Ingredients
- 250 grams malt biscuits
- 1/2 cup desiccated coconut
- 1/2 can sweetened condensed milk
- 190 grams fruit puff style lollies
- 100 grams butter, melted
- 250 grams malt biscuits
- 1/2 cup desiccated coconut
- 1/2 can sweetened condensed milk
- 190 grams fruit puff style lollies
- 100 grams butter, melted
- Step 1 of 3Crush or process the biscuits to fine crumbs and place in a mixing bowl.
- Step 2 of 3Cut the fruit puff lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Mix as best you can, then turn onto a clean board or sheet of baking paper and form into a log.
- Step 3 of 3Roll the log in coconut, and refrigerate for several hours until firm. Serve in slices.
Method
- Step 1 of 3Crush or process the biscuits to fine crumbs and place in a mixing bowl.
- Step 2 of 3Cut the fruit puff lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Mix as best you can, then turn onto a clean board or sheet of baking paper and form into a log.
- Step 3 of 3Roll the log in coconut, and refrigerate for several hours until firm. Serve in slices.
Method
- Step 1 of 3Crush or process the biscuits to fine crumbs and place in a mixing bowl.
- Step 2 of 3Cut the fruit puff lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Mix as best you can, then turn onto a clean board or sheet of baking paper and form into a log.
- Step 3 of 3Roll the log in coconut, and refrigerate for several hours until firm. Serve in slices.