Lychee, Mint & Champagne Cocktail
It's bottoms-up with this recipe for the Lychee, Mint & Champagne Cocktail! This cocktail can be dry or a little sweet, depending on your choice of sparkling wine. Cheers!
Ingredients
- 560 grams canned lychees
- 2 passion fruits, halved and pulp removed
- 1/4 cup mint leaves
- 750 mL sparkling wine
- 560 grams canned lychees
- 2 passion fruits, halved and pulp removed
- 1/4 cup mint leaves
- 750 mL sparkling wine
- Step 1 of 3Drain a can of lychees, reserving ¼ cup syrup.
- Step 2 of 3In a large jug combine sparkling wine, lychees, reserved syrup, passionfruit pulp and mint leaves. Stir to combine.
- Step 3 of 3Serve straight away.
Method
- Step 1 of 3Drain a can of lychees, reserving ¼ cup syrup.
- Step 2 of 3In a large jug combine sparkling wine, lychees, reserved syrup, passionfruit pulp and mint leaves. Stir to combine.
- Step 3 of 3Serve straight away.
Nutrition per serving
515 Kilojoules
Protein1 grams
Fat0 grams
Carbs14 grams
Sugars14 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3Drain a can of lychees, reserving ¼ cup syrup.
- Step 2 of 3In a large jug combine sparkling wine, lychees, reserved syrup, passionfruit pulp and mint leaves. Stir to combine.
- Step 3 of 3Serve straight away.