Macro Chicken & Pasta Bake
It only takes some penne pasta, pasta sauce, chicken breast, mixed veges, cheese and just 20 minutes in the oven for this delicious pasta bake.
Ingredients
- 2 cups frozen mixed vegetables
- 1 cup grated cheese
- 2 tablespoons fresh parsley
- 200 grams macro organic penne pasta
- 400 grams macro free range chicken breast, cut into bite sized pieces
- 1 jar macro organic pasta sauce
- 2 tablespoons macro organic olive oil
- 2 cups frozen mixed vegetables
- 1 cup grated cheese
- 2 tablespoons fresh parsley
- 200 grams macro organic penne pasta
- 400 grams macro free range chicken breast, cut into bite sized pieces
- 1 jar macro organic pasta sauce
- 2 tablespoons macro organic olive oil
- Step 1 of 4Preheat the oven to 190°C. Cook the pasta in boiling salted water until tender. Drain the pasta and transfer it to an ovenproof dish.
- Step 2 of 4Heat oil in a frying pan. Brown chicken until cooked through.
- Step 3 of 4Cook the vegetables in the microwave or boiling water until tender. Add chicken and vegetables to pasta and toss to combine.
- Step 4 of 4Pour the tomato sauce over the pasta and sprinkle the cheddar cheese on top. Bake in the oven for 20 minutes. Serve garnished with fresh parsley.
Method
- Step 1 of 4Preheat the oven to 190°C. Cook the pasta in boiling salted water until tender. Drain the pasta and transfer it to an ovenproof dish.
- Step 2 of 4Heat oil in a frying pan. Brown chicken until cooked through.
- Step 3 of 4Cook the vegetables in the microwave or boiling water until tender. Add chicken and vegetables to pasta and toss to combine.
- Step 4 of 4Pour the tomato sauce over the pasta and sprinkle the cheddar cheese on top. Bake in the oven for 20 minutes. Serve garnished with fresh parsley.
Method
- Step 1 of 4Preheat the oven to 190°C. Cook the pasta in boiling salted water until tender. Drain the pasta and transfer it to an ovenproof dish.
- Step 2 of 4Heat oil in a frying pan. Brown chicken until cooked through.
- Step 3 of 4Cook the vegetables in the microwave or boiling water until tender. Add chicken and vegetables to pasta and toss to combine.
- Step 4 of 4Pour the tomato sauce over the pasta and sprinkle the cheddar cheese on top. Bake in the oven for 20 minutes. Serve garnished with fresh parsley.