Mango & Coconut Lassi
Enjoy the classic Indian treat at home with this recipe for Mango and Coconut Lassi. Full of yoghurt, coconut milk and mango, this rich and creamy drink is sure to be a favourite.
Ingredients
- 2 cup mango flesh
- 1/2 teaspoons ground cardamom
- 1/2 cup natural yoghurt
- 1 cup coconut milk
- 4 leaves mint
- 1 cup milk
- 1 cup ice
- 2 cup mango flesh
- 1/2 teaspoons ground cardamom
- 1/2 cup natural yoghurt
- 1 cup coconut milk
- 4 leaves mint
- 1 cup milk
- 1 cup ice
- Step 1 of 2Place the mango, cardamom, yoghurt, coconut milk, milk and ice into a blender. Blend until completely smooth.
- Step 2 of 2Serve in glasses with extra mango and a few mint leaves.
Method
- Step 1 of 2Place the mango, cardamom, yoghurt, coconut milk, milk and ice into a blender. Blend until completely smooth.
- Step 2 of 2Serve in glasses with extra mango and a few mint leaves.
Nutrition per serving
2029 Kilojoules
Protein9 grams
Fat34 grams
Carbs35 grams
Sugars34 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 2Place the mango, cardamom, yoghurt, coconut milk, milk and ice into a blender. Blend until completely smooth.
- Step 2 of 2Serve in glasses with extra mango and a few mint leaves.