Mango & Passionfruit Mocktail
Looking for a cool beverage to toast to the season? A little sweet, a little tart and all kinds of fresh, our recipe for a Mango & Passionfruit Mocktail will be your go-to drink for this summer and beyond.
Note Mint leaves and lime to garnish not included in analysis.
Ingredients
- 1 cup mango, pieces
- 1 cup passionfruit pulp
- 5 leaves fresh mint
- 2 lime, 1 lime, juiced
- 300 mL ginger ale
- 1 cup ice
- 1 cup mango, pieces
- 1 cup passionfruit pulp
- 5 leaves fresh mint
- 2 lime, 1 lime, juiced
- 300 mL ginger ale
- 1 cup ice
- Step 1 of 5Crush your mango, passionfruit and mint up together in the bottom of your pitcher (or long glass) using a muddler. If you have a blender handy, blitz a couple of times to get the right texture.
- Step 2 of 5Slice and juice the lime and add the juice over the crushed fruit.
- Step 3 of 5Top the pitcher or glass up with ginger ale (leaving a small amount of space for ice) and then stir for a minute to ensure all flavours are well mixed.
- Step 4 of 5Once stirred, top your drink up with crushed ice. If making in a pitcher, pour the drink into serving glasses of your choice. .
- Step 5 of 5To garnish, slice a thin round of lime, make a cut halfway through from the centre to the edge and then slide onto the edge of your glass. For an extra touch, finish with a mint leaf on top. Enjoy!
Method
- Step 1 of 5Crush your mango, passionfruit and mint up together in the bottom of your pitcher (or long glass) using a muddler. If you have a blender handy, blitz a couple of times to get the right texture.
- Step 2 of 5Slice and juice the lime and add the juice over the crushed fruit.
- Step 3 of 5Top the pitcher or glass up with ginger ale (leaving a small amount of space for ice) and then stir for a minute to ensure all flavours are well mixed.
- Step 4 of 5Once stirred, top your drink up with crushed ice. If making in a pitcher, pour the drink into serving glasses of your choice. .
- Step 5 of 5To garnish, slice a thin round of lime, make a cut halfway through from the centre to the edge and then slide onto the edge of your glass. For an extra touch, finish with a mint leaf on top. Enjoy!
Nutrition per serving
737 Kilojoules
Protein1 grams
Fat0 grams
Carbs43 grams
Sugars36 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 5Crush your mango, passionfruit and mint up together in the bottom of your pitcher (or long glass) using a muddler. If you have a blender handy, blitz a couple of times to get the right texture.
- Step 2 of 5Slice and juice the lime and add the juice over the crushed fruit.
- Step 3 of 5Top the pitcher or glass up with ginger ale (leaving a small amount of space for ice) and then stir for a minute to ensure all flavours are well mixed.
- Step 4 of 5Once stirred, top your drink up with crushed ice. If making in a pitcher, pour the drink into serving glasses of your choice. .
- Step 5 of 5To garnish, slice a thin round of lime, make a cut halfway through from the centre to the edge and then slide onto the edge of your glass. For an extra touch, finish with a mint leaf on top. Enjoy!