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Margherita Bagel Pizzas

These Margherita Bagel Pizzas topped with cherry bocconcini, baby tomatoes, basil leaves and pizza sauce are easy to prepare and delicious to eat!
Recipe Tip Make bagel pizzas the day before; store, covered, in the fridge. Add the basil just before packing into lunch box.
Photo of Margherita Bagel Pizzas

Ingredients

  • 2 bagels, halved horizontally
  • 1/3 cup garlic, onion and herbs pizza sauce
  • 8 cherry bocconcini, halved
  • 100 grams cherry tomatoes, halved
  • 1/4 cup basil leaves
  • 1 tablespoons olive oil
  • 2 bagels, halved horizontally
  • 1/3 cup garlic, onion and herbs pizza sauce
  • 8 cherry bocconcini, halved
  • 100 grams cherry tomatoes, halved
  • 1/4 cup basil leaves
  • 1 tablespoons olive oil

Method

  1. Step 1 of 3
    Preheat grill to high; position the shelf to sit at the top third of the oven. Line an oven tray with baking paper.
  2. Step 2 of 3
    Brush bagel halves with oil; place on tray. Grill for 1 minute each side or until golden; remove from oven. Cool slightly.
  3. Step 3 of 3
    Spread each bagel half with pizza sauce. Top evenly with bocconcini and tomatoes; drizzle with extra oil. Grill for 3 minutes or until cheese melts and tomatoes soften slightly. Scatter pizzas with basil leaves to serve.

Nutrition per serving

2020 Kilojoules
Protein19 grams
Fat22 grams
Carbs51 grams
Sugars10 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation

Method

  1. Step 1 of 3
    Preheat grill to high; position the shelf to sit at the top third of the oven. Line an oven tray with baking paper.
  2. Step 2 of 3
    Brush bagel halves with oil; place on tray. Grill for 1 minute each side or until golden; remove from oven. Cool slightly.
  3. Step 3 of 3
    Spread each bagel half with pizza sauce. Top evenly with bocconcini and tomatoes; drizzle with extra oil. Grill for 3 minutes or until cheese melts and tomatoes soften slightly. Scatter pizzas with basil leaves to serve.