Meatball & Cheese Subs

Name: Meatball & Cheese Subs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 grams NZ beef & pork meatballs; 325 grams pomodoro pasta sauce; 4 long white rolls; 1 cup edam grated cheese; 1/2 cup parsley, chopped; 2 tablespoons butter

Why have takeaways when you can have fakeaways? Meatball and Cheese Subs are a quick, easy and delicious way to feed the family. These subs are best served hot with a sprinkle of parsley.

Ingredients

400 grams NZ beef & pork meatballs
325 grams pomodoro pasta sauce
4 long white rolls
1 cup edam grated cheese
1/2 cup parsley, chopped
2 tablespoons butter

400 grams NZ beef & pork meatballs
325 grams pomodoro pasta sauce
4 long white rolls
1 cup edam grated cheese
1/2 cup parsley, chopped
2 tablespoons butter

Method

Step 1 of 6
In a frying pan heated to medium heat, brown meatballs evenly.
Step 2 of 6
Add the pasta sauce and bring to a simmer for 15 minutes until thickened.
Step 3 of 6
Slice the rolls down the centre and butter.
Step 4 of 6
Toast the rolls under a grill to brown.
Step 5 of 6
Add the hot meatballs and sauce, a sprinkle of cheese and place back under the grill to melt the cheese.
Step 6 of 6
Serve hot with a sprinkle of parsley.

Nutrition per serving

2562 Kilojoules

Protein35 grams

Fat33 grams

Carbs43 grams

Sugars6 grams

Dietary and nutritional info supplied by NZ Nutrition Foundation

Method

Step 1 of 6
In a frying pan heated to medium heat, brown meatballs evenly.
Step 2 of 6
Add the pasta sauce and bring to a simmer for 15 minutes until thickened.
Step 3 of 6
Slice the rolls down the centre and butter.
Step 4 of 6
Toast the rolls under a grill to brown.
Step 5 of 6
Add the hot meatballs and sauce, a sprinkle of cheese and place back under the grill to melt the cheese.
Step 6 of 6
Serve hot with a sprinkle of parsley.

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