Meatballs in Rich Italian Tomato Sauce
When it comes to pasta dishes, you can't beat Meatballs in Rich Italian Tomato Sauce. This delicious classic is even easier to prepare when using Own Brand products, such as the tasty pre-packaged meatballs. Buon appetito!
Ingredients
- 1 packets meatballs
- 250 grams spaghetti
- 2 small red onions, chopped finely
- 2 cloves garlic, crushed
- 2 teaspoons dried oregano
- 2 tablespoons tomato paste
- 400 grams Italian tomatoes
- 1 cup chicken stock
- 2 tablespoons brown sugar
- 1/2 cup grated parmesan
- 1/2 cup coriander leaves, chopped
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 pinch salt
- 1 pinch pepper
- 1 packets meatballs
- 250 grams spaghetti
- 2 small red onions, chopped finely
- 2 cloves garlic, crushed
- 2 teaspoons dried oregano
- 2 tablespoons tomato paste
- 400 grams Italian tomatoes
- 1 cup chicken stock
- 2 tablespoons brown sugar
- 1/2 cup grated parmesan
- 1/2 cup coriander leaves, chopped
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 pinch salt
- 1 pinch pepper
- Step 1 of 5Cook the meatballs and spaghetti as per packet instructions.
- Step 2 of 5Heat the oil to medium heat in a large frying pan. Add the onion, garlic and oregano cooking for 4 or 5 minutes until softened.
- Step 3 of 5Add the tomatoes, chicken stock, tomato paste, sugar and soy sauce to a simmer for 10-15 minutes until thickening. Season with salt and pepper.
- Step 4 of 5Add the meatballs stirring through.
- Step 5 of 5Serve on top of the spaghetti garnished with coriander and parmesan.
Method
- Step 1 of 5Cook the meatballs and spaghetti as per packet instructions.
- Step 2 of 5Heat the oil to medium heat in a large frying pan. Add the onion, garlic and oregano cooking for 4 or 5 minutes until softened.
- Step 3 of 5Add the tomatoes, chicken stock, tomato paste, sugar and soy sauce to a simmer for 10-15 minutes until thickening. Season with salt and pepper.
- Step 4 of 5Add the meatballs stirring through.
- Step 5 of 5Serve on top of the spaghetti garnished with coriander and parmesan.
Nutrition per serving
2551 Kilojoules
Protein33 grams
Fat27 grams
Carbs59 grams
Sugars12 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 5Cook the meatballs and spaghetti as per packet instructions.
- Step 2 of 5Heat the oil to medium heat in a large frying pan. Add the onion, garlic and oregano cooking for 4 or 5 minutes until softened.
- Step 3 of 5Add the tomatoes, chicken stock, tomato paste, sugar and soy sauce to a simmer for 10-15 minutes until thickening. Season with salt and pepper.
- Step 4 of 5Add the meatballs stirring through.
- Step 5 of 5Serve on top of the spaghetti garnished with coriander and parmesan.