Mexican Burrito Bowl
Easy to assemble, easier to eat! This Mexican Burrito Bowl will be your go-to an easy lunch or dinner.
Ingredients
- 300 grams lean beef mince
- 2 teaspoons ground cumin
- 1 teaspoons ground coriander
- 1/2 teaspoons ground chilli
- 1 can Mexican style 3 bean mix, drained
- 500 grams microwave brown rice & quinoa
- 1 small avocado, peeled, pitted and diced
- 4 tomatoes, diced
- 2 carrots, grated
- 2 tablespoons fresh coriander leaves, chopped
- 1 lemon or lime
- 120 grams baby leaf spinach
- 300 grams lean beef mince
- 2 teaspoons ground cumin
- 1 teaspoons ground coriander
- 1/2 teaspoons ground chilli
- 1 can Mexican style 3 bean mix, drained
- 500 grams microwave brown rice & quinoa
- 1 small avocado, peeled, pitted and diced
- 4 tomatoes, diced
- 2 carrots, grated
- 2 tablespoons fresh coriander leaves, chopped
- 1 lemon or lime
- 120 grams baby leaf spinach
- Step 1 of 2Brown beef mince in non-stick frying pan over medium to high heat. Add cumin, coriander and chilli and mix. When mince is cooked through, stir in drained beans.
- Step 2 of 2Prepare rice and quinoa as per packet instructions. Divide among four bowls, and top with mince and bean mix, chopped avocado, diced tomatoes, baby spinach and carrot. Squeeze over lime and finish with chopped coriander, if using.
Method
- Step 1 of 2Brown beef mince in non-stick frying pan over medium to high heat. Add cumin, coriander and chilli and mix. When mince is cooked through, stir in drained beans.
- Step 2 of 2Prepare rice and quinoa as per packet instructions. Divide among four bowls, and top with mince and bean mix, chopped avocado, diced tomatoes, baby spinach and carrot. Squeeze over lime and finish with chopped coriander, if using.
Nutrition per serving
2158 Kilojoules
Protein27 grams
Fat18 grams
Carbs55 grams
Sugars9 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 2Brown beef mince in non-stick frying pan over medium to high heat. Add cumin, coriander and chilli and mix. When mince is cooked through, stir in drained beans.
- Step 2 of 2Prepare rice and quinoa as per packet instructions. Divide among four bowls, and top with mince and bean mix, chopped avocado, diced tomatoes, baby spinach and carrot. Squeeze over lime and finish with chopped coriander, if using.