Mexican Chicken Bowl
This Mexican Chicken Bowl is quick, fresh and delicious, and makes for the perfect snack, lunch or dinner.
Ingredients
- 1 packets chicken tenders plain
- 2 packets microwave long grain rice
- 1 packets The Whole Mix Mexican coleslaw
- 1 can sweetcorn kernels
- 1 packets chicken tenders plain
- 2 packets microwave long grain rice
- 1 packets The Whole Mix Mexican coleslaw
- 1 can sweetcorn kernels
- Step 1 of 3Cook chicken tenders and rice according to the instructions on the packet. Drain the corn kernels. Remove the sauce from the slaw and put to the side.
- Step 2 of 3To assemble, evenly split the rice, slaw and corn between 4 bowls.
- Step 3 of 3Top with sliced chicken tenders. To serve, finish with the sauce from the slaw.
Method
- Step 1 of 3Cook chicken tenders and rice according to the instructions on the packet. Drain the corn kernels. Remove the sauce from the slaw and put to the side.
- Step 2 of 3To assemble, evenly split the rice, slaw and corn between 4 bowls.
- Step 3 of 3Top with sliced chicken tenders. To serve, finish with the sauce from the slaw.
Nutrition per serving
3293 Kilojoules
Protein25 grams
Fat22 grams
Carbs119 grams
Sugars6 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3Cook chicken tenders and rice according to the instructions on the packet. Drain the corn kernels. Remove the sauce from the slaw and put to the side.
- Step 2 of 3To assemble, evenly split the rice, slaw and corn between 4 bowls.
- Step 3 of 3Top with sliced chicken tenders. To serve, finish with the sauce from the slaw.