Mexican Lentil Dip
Our recipe for Mexican Lentil Dip is a great way to bring a little spice into your life, and it's ready in just two steps. Blitz and serve!
Ingredients
- 420 grams lentils
- 1 clove garlic
- 2 tablespoons red onion
- 1 green chilli
- 1/2 cup coriander
- 1 teaspoons paprika
- 1 lime
- 1 pinch salt
- 1 pinch pepper
- 420 grams lentils
- 1 clove garlic
- 2 tablespoons red onion
- 1 green chilli
- 1/2 cup coriander
- 1 teaspoons paprika
- 1 lime
- 1 pinch salt
- 1 pinch pepper
- Step 1 of 1Place the lentils, garlic, onion, chilli, coriander, paprika, lemon zest and juice into a food processor, and blitz until smooth. Season with salt and pepper.
Method
- Step 1 of 1Place the lentils, garlic, onion, chilli, coriander, paprika, lemon zest and juice into a food processor, and blitz until smooth. Season with salt and pepper.
Nutrition per serving
63 Kilojoules
Protein1 grams
Fat0 grams
Carbs2 grams
Sugars0 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 1Place the lentils, garlic, onion, chilli, coriander, paprika, lemon zest and juice into a food processor, and blitz until smooth. Season with salt and pepper.