Mexican-Style Barbecued Corn
Up your BBQ game with this easy Mexican-style grilled corn recipe. Ready in 30 mins, it’s packed with smoky flavor the whole family will love.
Recipe Tip The dressing is delicious as a sauce for barbecued chicken or lamb, or as a tasty dressing in burgers or sliders.
Ingredients
- 8 cobs corn, husk on
- 1 tablespoons chopped coriander or parsley
Dressing
- 1/2 cup Heinz Seriously Good Garlic Lovers Aioli
- 1/2 teaspoons smoked paprika
- 1 pinch cayenne pepper
- 1 tablespoons lime or lemon juice
- 8 cobs corn, husk on
- 1 tablespoons chopped coriander or parsley
Dressing
- 1/2 cup Heinz Seriously Good Garlic Lovers Aioli
- 1/2 teaspoons smoked paprika
- 1 pinch cayenne pepper
- 1 tablespoons lime or lemon juice
- Step 1 of 4To prepare the corn, gently pull the husks back from the corn then remove the silks. Gently pull husks back over the corn. Place the corn cobs in a large bowl and cover with cold water. Soak for 15 minutes.
- Step 2 of 4Cook the corn on a preheated barbecue over medium heat for 20 to 25 minutes or until the corn is tender. Turn frequently.
- Step 3 of 4Meanwhile, prepare the dressing. Combine the Heinz Seriously Good Garlic Lovers Aioli, smoked paprika, cayenne pepper and lime or lemon juice in a small bowl.
- Step 4 of 4Once the corn is cooked, peel back the husks. Barbecue for a few more minutes to chargrill the corn slightly. Serve drizzled with the dressing. Garnish with chopped parsley or coriander.
Method
- Step 1 of 4To prepare the corn, gently pull the husks back from the corn then remove the silks. Gently pull husks back over the corn. Place the corn cobs in a large bowl and cover with cold water. Soak for 15 minutes.
- Step 2 of 4Cook the corn on a preheated barbecue over medium heat for 20 to 25 minutes or until the corn is tender. Turn frequently.
- Step 3 of 4Meanwhile, prepare the dressing. Combine the Heinz Seriously Good Garlic Lovers Aioli, smoked paprika, cayenne pepper and lime or lemon juice in a small bowl.
- Step 4 of 4Once the corn is cooked, peel back the husks. Barbecue for a few more minutes to chargrill the corn slightly. Serve drizzled with the dressing. Garnish with chopped parsley or coriander.
Method
- Step 1 of 4To prepare the corn, gently pull the husks back from the corn then remove the silks. Gently pull husks back over the corn. Place the corn cobs in a large bowl and cover with cold water. Soak for 15 minutes.
- Step 2 of 4Cook the corn on a preheated barbecue over medium heat for 20 to 25 minutes or until the corn is tender. Turn frequently.
- Step 3 of 4Meanwhile, prepare the dressing. Combine the Heinz Seriously Good Garlic Lovers Aioli, smoked paprika, cayenne pepper and lime or lemon juice in a small bowl.
- Step 4 of 4Once the corn is cooked, peel back the husks. Barbecue for a few more minutes to chargrill the corn slightly. Serve drizzled with the dressing. Garnish with chopped parsley or coriander.