Mince Stir-fry with Glass Noodles
If you're after a tasty dinner idea, then look no further than this delicious Mince Stir-fry with Glass Noodles.
Ingredients
- 250 grams glass vermicelli noodles
- 2 teaspoons peanut oil
- 3 cloves garlic, crushed
- 5 spring onions, sliced diagonally
- 400 grams lean beef mince
- 1 carrot, grated
- 2 tablespoons Thai chilli sauce
- 2 tablespoons soy sauce
- 1 cup coriander leaves
- 250 grams glass vermicelli noodles
- 2 teaspoons peanut oil
- 3 cloves garlic, crushed
- 5 spring onions, sliced diagonally
- 400 grams lean beef mince
- 1 carrot, grated
- 2 tablespoons Thai chilli sauce
- 2 tablespoons soy sauce
- 1 cup coriander leaves
- Step 1 of 4Prepare noodles according to packet instructions. Drain and set aside.
- Step 2 of 4Meanwhile, heat oil in a wok on high. Stir-fry garlic and half of the spring onion for 1 minute. Add beef mince and stir-fry for 4 minutes, breaking up any lumps with the back of a spoon.
- Step 3 of 4When mince is browned and cooked through, add carrot, sauces and half of the coriander, and bring to a simmer.
- Step 4 of 4Divide noodles between serving bowls. Spoon over the beef mixture and top with remaining spring onion and coriander leaves.
Method
- Step 1 of 4Prepare noodles according to packet instructions. Drain and set aside.
- Step 2 of 4Meanwhile, heat oil in a wok on high. Stir-fry garlic and half of the spring onion for 1 minute. Add beef mince and stir-fry for 4 minutes, breaking up any lumps with the back of a spoon.
- Step 3 of 4When mince is browned and cooked through, add carrot, sauces and half of the coriander, and bring to a simmer.
- Step 4 of 4Divide noodles between serving bowls. Spoon over the beef mixture and top with remaining spring onion and coriander leaves.
Method
- Step 1 of 4Prepare noodles according to packet instructions. Drain and set aside.
- Step 2 of 4Meanwhile, heat oil in a wok on high. Stir-fry garlic and half of the spring onion for 1 minute. Add beef mince and stir-fry for 4 minutes, breaking up any lumps with the back of a spoon.
- Step 3 of 4When mince is browned and cooked through, add carrot, sauces and half of the coriander, and bring to a simmer.
- Step 4 of 4Divide noodles between serving bowls. Spoon over the beef mixture and top with remaining spring onion and coriander leaves.