Mini Pizza Quesadillas
Make lunchbox prep easier with these Mini Pizza Quesadillas! This easy-peasy recipe is the perfect school lunchbox filler that will definitely be a favourite. Ready in just 15 mins.
Recipe Tip Switch the fillings for other favourite ingredients. We like spicy beans and cheese, tuna, capsicum and cheese or feta, tomato and basil.
Ingredients
- 1 tortilla wrap
- 2 tablespoons pizza sauce
- 1/2 cup mozzarella, grated
- 1/4 cup corn kernels
- 1/2 cup baby spinach leaves
- 1 tortilla wrap
- 2 tablespoons pizza sauce
- 1/2 cup mozzarella, grated
- 1/4 cup corn kernels
- 1/2 cup baby spinach leaves
- Step 1 of 4Preheat the oven to 180°C (160°C fan-forced).
- Step 2 of 4Place the tortilla onto a baking tray and spread the pizza sauce over evenly. Sprinkle over the corn, spinach leaves and cheese.
- Step 3 of 4Fold the tortilla wrap in half.
- Step 4 of 4Bake for 12 minutes until golden and crispy. Slice and serve.
Method
- Step 1 of 4Preheat the oven to 180°C (160°C fan-forced).
- Step 2 of 4Place the tortilla onto a baking tray and spread the pizza sauce over evenly. Sprinkle over the corn, spinach leaves and cheese.
- Step 3 of 4Fold the tortilla wrap in half.
- Step 4 of 4Bake for 12 minutes until golden and crispy. Slice and serve.
Nutrition per serving
1752 Kilojoules
Protein22 grams
Fat16 grams
Carbs43 grams
Sugars8 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4Preheat the oven to 180°C (160°C fan-forced).
- Step 2 of 4Place the tortilla onto a baking tray and spread the pizza sauce over evenly. Sprinkle over the corn, spinach leaves and cheese.
- Step 3 of 4Fold the tortilla wrap in half.
- Step 4 of 4Bake for 12 minutes until golden and crispy. Slice and serve.