Skip to main content
Woolworthsnavigate home
Woolworthsnavigate home
Everyday Rewards
Time slot:
Loading...
Delivery:Loading...

Moroccan Chicken

Spice up your night with zesty Moroccan chicken. This convenient one-bag wonder is packed with chickpeas and fresh coriander.
Recipe Tip When preparing couscous, work a tablespoon of olive oil through the grains before adding water or stock as this helps to keep the grains separated.
Photo of Moroccan Chicken

Ingredients

  • 390 grams canned chickpeas, rinsed and drained
  • 1/3 cup coriander, roughly chopped
  • 1 Moroccan flavoured split chicken
  • 1 lime, cut in wedges
  • 1 can tomatoes Moroccan style
  • 390 grams canned chickpeas, rinsed and drained
  • 1/3 cup coriander, roughly chopped
  • 1 Moroccan flavoured split chicken
  • 1 lime, cut in wedges
  • 1 can tomatoes Moroccan style

Method

  1. Step 1 of 6
    Preheat the oven to 200°C.
  2. Step 2 of 6
    Cut the chicken into 8 serving portions and place them in a large oven bag.
  3. Step 3 of 6
    Add the cans of Moroccan-style tomatoes and chickpeas and the chopped coriander.
  4. Step 4 of 6
    Close the oven bag and bake the chicken for 15 minutes.
  5. Step 5 of 6
    Lower the heat to 180°C and cook the chicken for a further 20 minutes.
  6. Step 6 of 6
    Serve with couscous and garnish with coriander and wedges of lime.

Method

  1. Step 1 of 6
    Preheat the oven to 200°C.
  2. Step 2 of 6
    Cut the chicken into 8 serving portions and place them in a large oven bag.
  3. Step 3 of 6
    Add the cans of Moroccan-style tomatoes and chickpeas and the chopped coriander.
  4. Step 4 of 6
    Close the oven bag and bake the chicken for 15 minutes.
  5. Step 5 of 6
    Lower the heat to 180°C and cook the chicken for a further 20 minutes.
  6. Step 6 of 6
    Serve with couscous and garnish with coriander and wedges of lime.

More recipes like this

DinnerMorrocanChickenBudget-friendlyEasy Weeknight DinnersChickpeas