Moroccan Chicken Casserole
Chicken drumsticks will never be the same after you try this recipe for Moroccan Chicken!
Recipe Tip Have dinner ready by the time you get home! Place all ingredients into a slow cooker and turn on low for 8 hours.
Ingredients
- 1 onion, chopped
- 1 kilograms chicken drumsticks
- 1 teaspoons turmeric
- 1 tablespoons ground cumin
- 1 tablespoons ground coriander
- 1 cube chicken stock, dissolved in 1 cup water
- 400 grams canned diced tomatoes
- 420 grams canned chickpeas, drained
- 2 cups chopped pumpkin
- 2 cups couscous, soaked for 10 minutes in boiling water
- 2 tablespoons chopped coriander
- 1 tablespoons ground cinnamon
- 2 cloves garlic, crushed
- 2 tablespoons oil
- 1 tablespoons brown sugar
- 1 onion, chopped
- 1 kilograms chicken drumsticks
- 1 teaspoons turmeric
- 1 tablespoons ground cumin
- 1 tablespoons ground coriander
- 1 cube chicken stock, dissolved in 1 cup water
- 400 grams canned diced tomatoes
- 420 grams canned chickpeas, drained
- 2 cups chopped pumpkin
- 2 cups couscous, soaked for 10 minutes in boiling water
- 2 tablespoons chopped coriander
- 1 tablespoons ground cinnamon
- 2 cloves garlic, crushed
- 2 tablespoons oil
- 1 tablespoons brown sugar
- Step 1 of 4Preheat oven to 170°C.
- Step 2 of 4Heat oil in a heavy pan over medium heat. Add onion and garlic cooking for 2- 3 minutes. Add turmeric, cumin, coriander and cinnamon. Stir until it becomes fragrant. Place chicken drumsticks into the pan turning until browned slightly.
- Step 3 of 4Add stock, tomatoes, chickpeas and sugar. Place into a casserole dish, cover and place into the oven for 30 minutes. Add pumpkin and continue to cook for 30 minutes or until the chicken is cooked through.
- Step 4 of 4Serve hot garnished with coriander and couscous on the side.
Method
- Step 1 of 4Preheat oven to 170°C.
- Step 2 of 4Heat oil in a heavy pan over medium heat. Add onion and garlic cooking for 2- 3 minutes. Add turmeric, cumin, coriander and cinnamon. Stir until it becomes fragrant. Place chicken drumsticks into the pan turning until browned slightly.
- Step 3 of 4Add stock, tomatoes, chickpeas and sugar. Place into a casserole dish, cover and place into the oven for 30 minutes. Add pumpkin and continue to cook for 30 minutes or until the chicken is cooked through.
- Step 4 of 4Serve hot garnished with coriander and couscous on the side.
Method
- Step 1 of 4Preheat oven to 170°C.
- Step 2 of 4Heat oil in a heavy pan over medium heat. Add onion and garlic cooking for 2- 3 minutes. Add turmeric, cumin, coriander and cinnamon. Stir until it becomes fragrant. Place chicken drumsticks into the pan turning until browned slightly.
- Step 3 of 4Add stock, tomatoes, chickpeas and sugar. Place into a casserole dish, cover and place into the oven for 30 minutes. Add pumpkin and continue to cook for 30 minutes or until the chicken is cooked through.
- Step 4 of 4Serve hot garnished with coriander and couscous on the side.