Mummy Sausage Rolls
Make spooky snacking a breeze. Whip up these fun mummy sausage rolls in just 25 mins using pastry and frankfurters. Perfect for kids.
Ingredients
- 6 kransky or frankfurter sausages
- 1 sheet flaky puff pastry
- 1/4 teaspoons mild mustard
- 6 kransky or frankfurter sausages
- 1 sheet flaky puff pastry
- 1/4 teaspoons mild mustard
- Step 1 of 5Preheat oven to 200ºC
- Step 2 of 5On a clean, dry surface, cut sheet of pastry into 8-6 strips.
- Step 3 of 5Wrap one strip of pastry around each sausage, starting at the bottom of the sausage and leaving a small space for the eyes near the top of the sausage.
- Step 4 of 5Bake for 15 minutes or until pastry is golden.
- Step 5 of 5Use mustard to dot on eyes.
Method
- Step 1 of 5Preheat oven to 200ºC
- Step 2 of 5On a clean, dry surface, cut sheet of pastry into 8-6 strips.
- Step 3 of 5Wrap one strip of pastry around each sausage, starting at the bottom of the sausage and leaving a small space for the eyes near the top of the sausage.
- Step 4 of 5Bake for 15 minutes or until pastry is golden.
- Step 5 of 5Use mustard to dot on eyes.
Method
- Step 1 of 5Preheat oven to 200ºC
- Step 2 of 5On a clean, dry surface, cut sheet of pastry into 8-6 strips.
- Step 3 of 5Wrap one strip of pastry around each sausage, starting at the bottom of the sausage and leaving a small space for the eyes near the top of the sausage.
- Step 4 of 5Bake for 15 minutes or until pastry is golden.
- Step 5 of 5Use mustard to dot on eyes.