Nectarine & Ricotta Bruschetta

Name: Nectarine & Ricotta Bruschetta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 cloves garlic, grated; 250 mL ricotta; 2 teaspoons lime zest; 2 nectarines, cut into slices; 1/4 cup slivered almonds, toasted; 1 lime, to squeeze; 1 tablespoons runny honey; 8 slices sourdough bread; 1 tablespoons oil

From a platter to an afternoon snack or a fresh breakfast, Nectarine & Ricotta Bruschetta is a great way to enjoy fresh nectarines and also a summer's day. Just slice, grill, spread and serve.

Method

Step 1 of 5
Brush the bread with oil.
Step 2 of 5
Heat a grill or frying pan to medium heat and toast the bread until golden brown. Remove and cool.
Step 3 of 5
Rub the garlic over the bread.
Step 4 of 5
Combine the ricotta and zest. Spread generously over the toast. Top with nectarine slices, a sprinkle of nuts and a good squeeze of lime.
Step 5 of 5
To serve, drizzle over some honey and add a few mint leaves.

Ingredients

2 cloves garlic, grated
250 mL ricotta
2 teaspoons lime zest
2 nectarines, cut into slices
1/4 cup slivered almonds, toasted
1 lime, to squeeze
1 tablespoons runny honey
8 slices sourdough bread
1 tablespoons oil

2 cloves garlic, grated
250 mL ricotta
2 teaspoons lime zest
2 nectarines, cut into slices
1/4 cup slivered almonds, toasted
1 lime, to squeeze
1 tablespoons runny honey
8 slices sourdough bread
1 tablespoons oil

Method

Step 1 of 5
Brush the bread with oil.
Step 2 of 5
Heat a grill or frying pan to medium heat and toast the bread until golden brown. Remove and cool.
Step 3 of 5
Rub the garlic over the bread.
Step 4 of 5
Combine the ricotta and zest. Spread generously over the toast. Top with nectarine slices, a sprinkle of nuts and a good squeeze of lime.
Step 5 of 5
To serve, drizzle over some honey and add a few mint leaves.

Nutrition per serving

875 Kilojoules

Protein8 grams

Fat9 grams

Carbs21 grams

Sugars7 grams

Dietary and nutritional info supplied by NZ Nutrition Foundation

Method

Step 1 of 5
Brush the bread with oil.
Step 2 of 5
Heat a grill or frying pan to medium heat and toast the bread until golden brown. Remove and cool.
Step 3 of 5
Rub the garlic over the bread.
Step 4 of 5
Combine the ricotta and zest. Spread generously over the toast. Top with nectarine slices, a sprinkle of nuts and a good squeeze of lime.
Step 5 of 5
To serve, drizzle over some honey and add a few mint leaves.

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