Olaf from Frozen Toast
Thaw out youngsters with a warm and nutritious egg-and-cheese version of their favourite snowman, Olaf, in toast form.
Ingredients
- 1 free range egg, boiled and peeled
- 1 slice wholemeal sandwhich bread
- 1 tablespoons light ricottta
- 1 sheet nori
- 1/4 small carrot
- 3 dried currants
- 1 free range egg, boiled and peeled
- 1 slice wholemeal sandwhich bread
- 1 tablespoons light ricottta
- 1 sheet nori
- 1/4 small carrot
- 3 dried currants
- Step 1 of 4Cut egg in half lengthways. Using an egg half, make a cut crossways 3 centimetres up from the base of the egg to form the base of the body. Trim top of remaining piece of egg to 1.8 centimetres wide to form the second body piece.
- Step 2 of 4Trim base of remaining egg half to 3.5 centimetres lengthways. Then, cut lengthways on an angle to create a head shape 7 millimetres wide at top and 2 centimetres wide at bottom. Cut 2 x 1 centimetre rounds from remaining egg white to create feet. Then 1 centimetre x 4 millimetres piece from egg white to create teeth.
- Step 3 of 4Toast bread until golden-brown. Reserve 1/4 tsp ricotta. Lightly spread toast with remaining ricotta. Using the picture as a guide, arrange feet, body pieces and head on toast. To make Olaf's nose, trim carrot to form a 5 millimetres x 1.5 centimetres triangle. To make Olaf's eyes, cut 2 x 4 millimetres rounds from nori and arrange on head. To make Olaf's eyebrows, cut 2 1x4 millimetres pieces from nori and arrange above eyes on head. Arrange carrot nose under eyes. To make Olaf's mouth, cut 1 x 1.2 centimetres semi-circle shape from nori and arrange under carrot nose. Arrange teeth on top of nori mouth.
- Step 4 of 4Cut 3 small thin strips of nori about 1.5cm long to create Olaf's hair. Using the picture as a guide arrange, above head and insert under head to secure. Cut 2 x 4 centimetres long thin strips from nori to create arms.
Method
- Step 1 of 4Cut egg in half lengthways. Using an egg half, make a cut crossways 3 centimetres up from the base of the egg to form the base of the body. Trim top of remaining piece of egg to 1.8 centimetres wide to form the second body piece.
- Step 2 of 4Trim base of remaining egg half to 3.5 centimetres lengthways. Then, cut lengthways on an angle to create a head shape 7 millimetres wide at top and 2 centimetres wide at bottom. Cut 2 x 1 centimetre rounds from remaining egg white to create feet. Then 1 centimetre x 4 millimetres piece from egg white to create teeth.
- Step 3 of 4Toast bread until golden-brown. Reserve 1/4 tsp ricotta. Lightly spread toast with remaining ricotta. Using the picture as a guide, arrange feet, body pieces and head on toast. To make Olaf's nose, trim carrot to form a 5 millimetres x 1.5 centimetres triangle. To make Olaf's eyes, cut 2 x 4 millimetres rounds from nori and arrange on head. To make Olaf's eyebrows, cut 2 1x4 millimetres pieces from nori and arrange above eyes on head. Arrange carrot nose under eyes. To make Olaf's mouth, cut 1 x 1.2 centimetres semi-circle shape from nori and arrange under carrot nose. Arrange teeth on top of nori mouth.
- Step 4 of 4Cut 3 small thin strips of nori about 1.5cm long to create Olaf's hair. Using the picture as a guide arrange, above head and insert under head to secure. Cut 2 x 4 centimetres long thin strips from nori to create arms.
Method
- Step 1 of 4Cut egg in half lengthways. Using an egg half, make a cut crossways 3 centimetres up from the base of the egg to form the base of the body. Trim top of remaining piece of egg to 1.8 centimetres wide to form the second body piece.
- Step 2 of 4Trim base of remaining egg half to 3.5 centimetres lengthways. Then, cut lengthways on an angle to create a head shape 7 millimetres wide at top and 2 centimetres wide at bottom. Cut 2 x 1 centimetre rounds from remaining egg white to create feet. Then 1 centimetre x 4 millimetres piece from egg white to create teeth.
- Step 3 of 4Toast bread until golden-brown. Reserve 1/4 tsp ricotta. Lightly spread toast with remaining ricotta. Using the picture as a guide, arrange feet, body pieces and head on toast. To make Olaf's nose, trim carrot to form a 5 millimetres x 1.5 centimetres triangle. To make Olaf's eyes, cut 2 x 4 millimetres rounds from nori and arrange on head. To make Olaf's eyebrows, cut 2 1x4 millimetres pieces from nori and arrange above eyes on head. Arrange carrot nose under eyes. To make Olaf's mouth, cut 1 x 1.2 centimetres semi-circle shape from nori and arrange under carrot nose. Arrange teeth on top of nori mouth.
- Step 4 of 4Cut 3 small thin strips of nori about 1.5cm long to create Olaf's hair. Using the picture as a guide arrange, above head and insert under head to secure. Cut 2 x 4 centimetres long thin strips from nori to create arms.