Orange, Ginger, Marmalade & Rosemary Glaze
Bring some zing and zest to your Christmas ham with this simple recipe for Orange, Ginger, Marmalade & Rosemary Glaze. The glaze can be prepared in minutes with minimal ingredients, to add to your Christmas lunch or dinner.
Ingredients
- 1 cup ginger beer
- 1/4 cup ginger marmalade
- 1/4 cup orange or blood orange marmalade
- 2 tablespoons fresh rosemary leaves, chopped
- 1/3 cup brown sugar, firmly packed
- 1 cup ginger beer
- 1/4 cup ginger marmalade
- 1/4 cup orange or blood orange marmalade
- 2 tablespoons fresh rosemary leaves, chopped
- 1/3 cup brown sugar, firmly packed
- Step 1 of 1Add all ingredients in a medium bowl and combine.
Method
- Step 1 of 1Add all ingredients in a medium bowl and combine.
Nutrition per serving
231 Kilojoules
Protein0 grams
Fat0 grams
Carbs13 grams
Sugars13 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 1Add all ingredients in a medium bowl and combine.