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Paella Style Chicken, Prawns Rice with Avocado Relish

Whip up this fresh paella style chicken, prawns and rice. Topped with zesty avocado relish, it’s a vibrant family winner.

Ingredients

  • 1 stick celery, thinly sliced
  • 1 teaspoons cumin seeds
  • 1 1/2 cups risotto or other short or medium grain rice
  • 1 tablespoons tomato paste
  • 3 cups hot chicken stock
  • 1/2 small red onion, finely chopped
  • 4 tablespoons chopped coriander
  • 2 ripe but firm avocados, peeled, stoned and diced 2 cm
  • 1 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 4 tablespoons extra virgin olive oil
  • 1 medium carrot, finely diced
  • 300 grams raw peeled prawns
  • 2 tomatoes, diced 2 cm
  • 1 lemon, juice
  • 6 boneless Macro free range chicken thighs, sliced 2cm thick across the grain of the meat
  • 1 green chilli, thinly sliced
  • 1 stick celery, thinly sliced
  • 1 teaspoons cumin seeds
  • 1 1/2 cups risotto or other short or medium grain rice
  • 1 tablespoons tomato paste
  • 3 cups hot chicken stock
  • 1/2 small red onion, finely chopped
  • 4 tablespoons chopped coriander
  • 2 ripe but firm avocados, peeled, stoned and diced 2 cm
  • 1 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 4 tablespoons extra virgin olive oil
  • 1 medium carrot, finely diced
  • 300 grams raw peeled prawns
  • 2 tomatoes, diced 2 cm
  • 1 lemon, juice
  • 6 boneless Macro free range chicken thighs, sliced 2cm thick across the grain of the meat
  • 1 green chilli, thinly sliced

Method

  1. Step 1 of 10
    Heat a deep frying pan over moderate heat.
  2. Step 2 of 10
    Add the oil, onion, celery, carrot, garlic and cumin seeds.
  3. Step 3 of 10
    Fry gently, without browning for 10 minutes or until the onion is soft.
  4. Step 4 of 10
    Add the rice, mix well and fry for 2 minutes.
  5. Step 5 of 10
    Add the tomato paste, chicken, prawns and hot stock and mix well.
  6. Step 6 of 10
    Season with salt and pepper.
  7. Step 7 of 10
    Bring to the boil then turn the heat down and simmer gently for 20 minutes or until the stock has been absorbed and the rice is tender.
  8. Step 8 of 10
    For the Relish, mix the red onion, chilli, coriander, avocados, tomatoes and lemon juice.
  9. Step 9 of 10
    Taste and season.
  10. Step 10 of 10
    Serve the avocado relish with the chicken and prawn rice.
Photo of Paella Style Chicken, Prawns Rice with Avocado Relish

Method

  1. Step 1 of 10
    Heat a deep frying pan over moderate heat.
  2. Step 2 of 10
    Add the oil, onion, celery, carrot, garlic and cumin seeds.
  3. Step 3 of 10
    Fry gently, without browning for 10 minutes or until the onion is soft.
  4. Step 4 of 10
    Add the rice, mix well and fry for 2 minutes.
  5. Step 5 of 10
    Add the tomato paste, chicken, prawns and hot stock and mix well.
  6. Step 6 of 10
    Season with salt and pepper.
  7. Step 7 of 10
    Bring to the boil then turn the heat down and simmer gently for 20 minutes or until the stock has been absorbed and the rice is tender.
  8. Step 8 of 10
    For the Relish, mix the red onion, chilli, coriander, avocados, tomatoes and lemon juice.
  9. Step 9 of 10
    Taste and season.
  10. Step 10 of 10
    Serve the avocado relish with the chicken and prawn rice.

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