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Paella Style Chicken, Prawns Rice with Avocado Relish

Whip up this fresh paella style chicken, prawns and rice. Topped with zesty avocado relish, it’s a vibrant family winner.
Photo of Paella Style Chicken, Prawns Rice with Avocado Relish

Ingredients

  • 1 stick celery, thinly sliced
  • 1 teaspoons cumin seeds
  • 1 1/2 cups risotto or other short or medium grain rice
  • 1 tablespoons tomato paste
  • 3 cups hot chicken stock
  • 1/2 small red onion, finely chopped
  • 4 tablespoons chopped coriander
  • 2 ripe but firm avocados, peeled, stoned and diced 2 cm
  • 1 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 4 tablespoons extra virgin olive oil
  • 1 medium carrot, finely diced
  • 300 grams raw peeled prawns
  • 2 tomatoes, diced 2 cm
  • 1 lemon, juice
  • 6 boneless Macro free range chicken thighs, sliced 2cm thick across the grain of the meat
  • 1 green chilli, thinly sliced
  • 1 stick celery, thinly sliced
  • 1 teaspoons cumin seeds
  • 1 1/2 cups risotto or other short or medium grain rice
  • 1 tablespoons tomato paste
  • 3 cups hot chicken stock
  • 1/2 small red onion, finely chopped
  • 4 tablespoons chopped coriander
  • 2 ripe but firm avocados, peeled, stoned and diced 2 cm
  • 1 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 4 tablespoons extra virgin olive oil
  • 1 medium carrot, finely diced
  • 300 grams raw peeled prawns
  • 2 tomatoes, diced 2 cm
  • 1 lemon, juice
  • 6 boneless Macro free range chicken thighs, sliced 2cm thick across the grain of the meat
  • 1 green chilli, thinly sliced

Method

  1. Step 1 of 10
    Heat a deep frying pan over moderate heat.
  2. Step 2 of 10
    Add the oil, onion, celery, carrot, garlic and cumin seeds.
  3. Step 3 of 10
    Fry gently, without browning for 10 minutes or until the onion is soft.
  4. Step 4 of 10
    Add the rice, mix well and fry for 2 minutes.
  5. Step 5 of 10
    Add the tomato paste, chicken, prawns and hot stock and mix well.
  6. Step 6 of 10
    Season with salt and pepper.
  7. Step 7 of 10
    Bring to the boil then turn the heat down and simmer gently for 20 minutes or until the stock has been absorbed and the rice is tender.
  8. Step 8 of 10
    For the Relish, mix the red onion, chilli, coriander, avocados, tomatoes and lemon juice.
  9. Step 9 of 10
    Taste and season.
  10. Step 10 of 10
    Serve the avocado relish with the chicken and prawn rice.

Method

  1. Step 1 of 10
    Heat a deep frying pan over moderate heat.
  2. Step 2 of 10
    Add the oil, onion, celery, carrot, garlic and cumin seeds.
  3. Step 3 of 10
    Fry gently, without browning for 10 minutes or until the onion is soft.
  4. Step 4 of 10
    Add the rice, mix well and fry for 2 minutes.
  5. Step 5 of 10
    Add the tomato paste, chicken, prawns and hot stock and mix well.
  6. Step 6 of 10
    Season with salt and pepper.
  7. Step 7 of 10
    Bring to the boil then turn the heat down and simmer gently for 20 minutes or until the stock has been absorbed and the rice is tender.
  8. Step 8 of 10
    For the Relish, mix the red onion, chilli, coriander, avocados, tomatoes and lemon juice.
  9. Step 9 of 10
    Taste and season.
  10. Step 10 of 10
    Serve the avocado relish with the chicken and prawn rice.

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