Pavlova Roll
A spectacular dessert for a special occasion. A different take on the usual pavlova.
Ingredients
- 4 egg whites
- 1 cup caster sugar
- 1 teaspoons vanilla essence
- 1 teaspoons vinegar
- 1 tablespoons cornflour
Filling
- 3 tablespoons cream
- 2 tablespoons liqueur
- 3/4 cup melted NESTLÉ White Melts
- 1 cup whipped cream
- 200 grams strawberries, hulled and sliced
- 2 teaspoons icing sugar
- 4 egg whites
- 1 cup caster sugar
- 1 teaspoons vanilla essence
- 1 teaspoons vinegar
- 1 tablespoons cornflour
Filling
- 3 tablespoons cream
- 2 tablespoons liqueur
- 3/4 cup melted NESTLÉ White Melts
- 1 cup whipped cream
- 200 grams strawberries, hulled and sliced
- 2 teaspoons icing sugar
- Step 1 of 9Preheat oven to 180°C. Line base and sides of a 30cm x 23cm slice pan with baking paper.
- Step 2 of 9Beat egg whites in a large bowl until the peaks just fold over when the beater is removed. Gradually beat in caster sugar, 2 tablespoonfuls at a time. Continue to beat until the mixture is stiff and glossy.
- Step 3 of 9Fold in vanilla essence, vinegar and cornflour. Turn mixture into the pan and spread evenly.
- Step 4 of 9Bake in preheated oven for 15 minutes.
- Step 5 of 9Lightly dust a sheet of baking paper with extra caster sugar. Turn out meringue onto the paper and leave to cool.
- Step 6 of 9Filling: While meringue is cooling, stir cream and liqueur into melted NESTLÉ White Melts. Cool to room temperature then fold through whipped cream and strawberries.
- Step 7 of 9Make a shallow cut along one long side of meringue about 2.5cm in from the edge. Spread filling evenly over meringue.
- Step 8 of 9Roll up meringue from the edge with the cut. If necessary, use the paper to help with rolling. Place on a serving dish and dust the roll with icing sugar.
- Step 9 of 9Serve with extra strawberries if desired.
Method
- Step 1 of 9Preheat oven to 180°C. Line base and sides of a 30cm x 23cm slice pan with baking paper.
- Step 2 of 9Beat egg whites in a large bowl until the peaks just fold over when the beater is removed. Gradually beat in caster sugar, 2 tablespoonfuls at a time. Continue to beat until the mixture is stiff and glossy.
- Step 3 of 9Fold in vanilla essence, vinegar and cornflour. Turn mixture into the pan and spread evenly.
- Step 4 of 9Bake in preheated oven for 15 minutes.
- Step 5 of 9Lightly dust a sheet of baking paper with extra caster sugar. Turn out meringue onto the paper and leave to cool.
- Step 6 of 9Filling: While meringue is cooling, stir cream and liqueur into melted NESTLÉ White Melts. Cool to room temperature then fold through whipped cream and strawberries.
- Step 7 of 9Make a shallow cut along one long side of meringue about 2.5cm in from the edge. Spread filling evenly over meringue.
- Step 8 of 9Roll up meringue from the edge with the cut. If necessary, use the paper to help with rolling. Place on a serving dish and dust the roll with icing sugar.
- Step 9 of 9Serve with extra strawberries if desired.
Method
- Step 1 of 9Preheat oven to 180°C. Line base and sides of a 30cm x 23cm slice pan with baking paper.
- Step 2 of 9Beat egg whites in a large bowl until the peaks just fold over when the beater is removed. Gradually beat in caster sugar, 2 tablespoonfuls at a time. Continue to beat until the mixture is stiff and glossy.
- Step 3 of 9Fold in vanilla essence, vinegar and cornflour. Turn mixture into the pan and spread evenly.
- Step 4 of 9Bake in preheated oven for 15 minutes.
- Step 5 of 9Lightly dust a sheet of baking paper with extra caster sugar. Turn out meringue onto the paper and leave to cool.
- Step 6 of 9Filling: While meringue is cooling, stir cream and liqueur into melted NESTLÉ White Melts. Cool to room temperature then fold through whipped cream and strawberries.
- Step 7 of 9Make a shallow cut along one long side of meringue about 2.5cm in from the edge. Spread filling evenly over meringue.
- Step 8 of 9Roll up meringue from the edge with the cut. If necessary, use the paper to help with rolling. Place on a serving dish and dust the roll with icing sugar.
- Step 9 of 9Serve with extra strawberries if desired.