Peri Peri Chicken Tacos
On the hunt for exciting chicken recipes this summer? Our Peri-Peri Chicken Tacos and BBQ Sweetcorn are just the thing you're after. Just wait until you try them!
Ingredients
- 1/2 rotisserie chicken, shredded
- 1/4 cup peri peri sauce
- 12 taco shells
- 50 grams rocket leaves
- 2 tomatoes, diced
- 1 avocado, diced
- 1/2 cup sour cream
- 420 grams canned corn kernels, drained
- 1/2 rotisserie chicken, shredded
- 1/4 cup peri peri sauce
- 12 taco shells
- 50 grams rocket leaves
- 2 tomatoes, diced
- 1 avocado, diced
- 1/2 cup sour cream
- 420 grams canned corn kernels, drained
- Step 1 of 3Preheat oven to 180°C (160°C fan-forced).
- Step 2 of 3Toss chicken with peri peri sauce. Heat taco shells for 5 minutes in the oven.
- Step 3 of 3To serve, fill each shell with rocket, tomato, avocado, chicken mixture and corn. Dollop with sour cream and extra peri peri sauce to serve.
Method
- Step 1 of 3Preheat oven to 180°C (160°C fan-forced).
- Step 2 of 3Toss chicken with peri peri sauce. Heat taco shells for 5 minutes in the oven.
- Step 3 of 3To serve, fill each shell with rocket, tomato, avocado, chicken mixture and corn. Dollop with sour cream and extra peri peri sauce to serve.
Nutrition per serving
2494 Kilojoules
Protein28 grams
Fat34 grams
Carbs38 grams
Sugars10 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3Preheat oven to 180°C (160°C fan-forced).
- Step 2 of 3Toss chicken with peri peri sauce. Heat taco shells for 5 minutes in the oven.
- Step 3 of 3To serve, fill each shell with rocket, tomato, avocado, chicken mixture and corn. Dollop with sour cream and extra peri peri sauce to serve.