Pink Beetroot Pasta
Make Pink Beetroot Pasta for a vibrant dinner. This speedy, creamy dish uses beetroot and feta for a delicious, colorful meal in just 15 minutes.
Ingredients
- 500 grams penne pasta
- 1/2 can whole baby beetroot, drained
- 200 grams feta
- 1 clove garlic, peeled
- 2 teaspoons dried basil
- 500 grams penne pasta
- 1/2 can whole baby beetroot, drained
- 200 grams feta
- 1 clove garlic, peeled
- 2 teaspoons dried basil
- Step 1 of 3Cook pasta according to package instructions.
- Step 2 of 3While pasta is cooking, blitz together drained beetroot, feta and garlic with 1/4 cup pasta water until smooth.
- Step 3 of 3Once pasta is cooked, drain, then toss with beetroot sauce. Divide into bowls and serve topped with basil, or your favourite dried herbs.
Method
- Step 1 of 3Cook pasta according to package instructions.
- Step 2 of 3While pasta is cooking, blitz together drained beetroot, feta and garlic with 1/4 cup pasta water until smooth.
- Step 3 of 3Once pasta is cooked, drain, then toss with beetroot sauce. Divide into bowls and serve topped with basil, or your favourite dried herbs.
Method
- Step 1 of 3Cook pasta according to package instructions.
- Step 2 of 3While pasta is cooking, blitz together drained beetroot, feta and garlic with 1/4 cup pasta water until smooth.
- Step 3 of 3Once pasta is cooked, drain, then toss with beetroot sauce. Divide into bowls and serve topped with basil, or your favourite dried herbs.