Pistachio Baked Brie
Topped with chopped pistachios, this deliciously simple baked brie recipe is a must-have at any festive gathering.
Ingredients
- 125 grams brie
- 1/4 cup pistachio kernels, chopped
- 2 tablespoons maple syrup
- 140 grams crackers
- 125 grams brie
- 1/4 cup pistachio kernels, chopped
- 2 tablespoons maple syrup
- 140 grams crackers
- Step 1 of 2Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place brie on tray and top with pistachios. Place on the middle shelf of the oven and bake for 12 minutes or until brie is heated and softened.
- Step 2 of 2Carefully transfer brie to a serving plate. Drizzle with maple syrup. Serve with crackers.
Method
- Step 1 of 2Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place brie on tray and top with pistachios. Place on the middle shelf of the oven and bake for 12 minutes or until brie is heated and softened.
- Step 2 of 2Carefully transfer brie to a serving plate. Drizzle with maple syrup. Serve with crackers.
Nutrition per serving
703 Kilojoules
Protein5 grams
Fat9 grams
Carbs17 grams
Sugars5 grams
Dietary and nutritional info supplied by Woolworths Food Company NZ Nutritionist
Method
- Step 1 of 2Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place brie on tray and top with pistachios. Place on the middle shelf of the oven and bake for 12 minutes or until brie is heated and softened.
- Step 2 of 2Carefully transfer brie to a serving plate. Drizzle with maple syrup. Serve with crackers.