Pork Schnitzel with Pear Coleslaw
Attention pork schnitzel recipe lovers! This pork schnitzel with coleslaw is a must. It's a winning combo of tasty golden schnitzel and sweet, crispy pear.
Recipe Tip You could replace pork with chicken schnitzel, and also use apple instead of pear.
Ingredients
- 2 eggs, lightly whisked
- 1 1/4 cups dried wholegrain breadcrumbs
- 400 grams pork schnitzel
- 1/2 cup low-fat mayonnaise
- 2 tablespoons lemon juice
- 1/2 cabbage, finely shredded
- 2 pears, quartered, cored, thinly sliced
- 1/2 cup pecans, chopped
- 1/4 cup plain flour
- 2 tablespoons olive oil
- 2 eggs, lightly whisked
- 1 1/4 cups dried wholegrain breadcrumbs
- 400 grams pork schnitzel
- 1/2 cup low-fat mayonnaise
- 2 tablespoons lemon juice
- 1/2 cabbage, finely shredded
- 2 pears, quartered, cored, thinly sliced
- 1/2 cup pecans, chopped
- 1/4 cup plain flour
- 2 tablespoons olive oil
- Step 1 of 4Place flour, egg and breadcrumbs in 3 separate shallow bowls. Dip pork in flour to coat, then egg, then breadcrumbs.
- Step 2 of 4Heat oil in a large frying pan over a moderate heat. Add pork and cook for 5 minutes turning halfway, until golden and cooked through.
- Step 3 of 4In a medium bowl, whisk mayonnaise and lemon juice together. Add cabbage, pear and pecans, toss to combine.
- Step 4 of 4To serve, place pork schnitzel on a plate with coleslaw on top.
Method
- Step 1 of 4Place flour, egg and breadcrumbs in 3 separate shallow bowls. Dip pork in flour to coat, then egg, then breadcrumbs.
- Step 2 of 4Heat oil in a large frying pan over a moderate heat. Add pork and cook for 5 minutes turning halfway, until golden and cooked through.
- Step 3 of 4In a medium bowl, whisk mayonnaise and lemon juice together. Add cabbage, pear and pecans, toss to combine.
- Step 4 of 4To serve, place pork schnitzel on a plate with coleslaw on top.
Nutrition per serving
2158 Kilojoules
Protein27 grams
Fat29 grams
Carbs34 grams
Sugars18 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4Place flour, egg and breadcrumbs in 3 separate shallow bowls. Dip pork in flour to coat, then egg, then breadcrumbs.
- Step 2 of 4Heat oil in a large frying pan over a moderate heat. Add pork and cook for 5 minutes turning halfway, until golden and cooked through.
- Step 3 of 4In a medium bowl, whisk mayonnaise and lemon juice together. Add cabbage, pear and pecans, toss to combine.
- Step 4 of 4To serve, place pork schnitzel on a plate with coleslaw on top.