Potato & Bacon Bake
What's better than a potato bake? That would be Potato and Bacon Bake! Take a firm family favourite to a new level with this handy recipe.
Ingredients
- 1 cup cheese, grated
- 3 tablespoons chives, chopped
- 2 kilograms washed white potatoes, peeled and sliced thinly
- 6 cloves garlic, finely chopped
- 4 rashers bacon, finely diced
- 4 eggs, beaten
- 350 mL milk
- 1 tablespoons olive oil
- 1 teaspoons salt
- 1 cup cheese, grated
- 3 tablespoons chives, chopped
- 2 kilograms washed white potatoes, peeled and sliced thinly
- 6 cloves garlic, finely chopped
- 4 rashers bacon, finely diced
- 4 eggs, beaten
- 350 mL milk
- 1 tablespoons olive oil
- 1 teaspoons salt
- Step 1 of 6Preheat the oven to 190°C (170°C fan-forced)
- Step 2 of 6In a large bowl, mix the eggs, milk, garlic, salt, bacon, and chives. Set aside.
- Step 3 of 6Oil a 20cm square ovenproof dish, and layer one third of the potatoes evenly into the dish.
- Step 4 of 6Pour one third of the egg mixture over the potatoes, making sure bacon and chives are evenly distributed. Repeat with the remaining two-thirds of the potatoes and egg mixture.
- Step 5 of 6Sprinkle the cheese evenly on top. Cover loosely with foil and place in the oven for 45 minutes.
- Step 6 of 6Uncover and bake a further 15 minutes until the potatoes are tender and everything is bubbling and golden.
Method
- Step 1 of 6Preheat the oven to 190°C (170°C fan-forced)
- Step 2 of 6In a large bowl, mix the eggs, milk, garlic, salt, bacon, and chives. Set aside.
- Step 3 of 6Oil a 20cm square ovenproof dish, and layer one third of the potatoes evenly into the dish.
- Step 4 of 6Pour one third of the egg mixture over the potatoes, making sure bacon and chives are evenly distributed. Repeat with the remaining two-thirds of the potatoes and egg mixture.
- Step 5 of 6Sprinkle the cheese evenly on top. Cover loosely with foil and place in the oven for 45 minutes.
- Step 6 of 6Uncover and bake a further 15 minutes until the potatoes are tender and everything is bubbling and golden.
Nutrition per serving
2044 Kilojoules
Protein23 grams
Fat18 grams
Carbs55 grams
Sugars4 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 6Preheat the oven to 190°C (170°C fan-forced)
- Step 2 of 6In a large bowl, mix the eggs, milk, garlic, salt, bacon, and chives. Set aside.
- Step 3 of 6Oil a 20cm square ovenproof dish, and layer one third of the potatoes evenly into the dish.
- Step 4 of 6Pour one third of the egg mixture over the potatoes, making sure bacon and chives are evenly distributed. Repeat with the remaining two-thirds of the potatoes and egg mixture.
- Step 5 of 6Sprinkle the cheese evenly on top. Cover loosely with foil and place in the oven for 45 minutes.
- Step 6 of 6Uncover and bake a further 15 minutes until the potatoes are tender and everything is bubbling and golden.