Prawn Skewers with Beer & Lime
Whip up easy Prawn Skewers with Beer & Lime in under 40 minutes. Enjoy fresh, zesty kiwi flavours perfect for your next bbq.
Ingredients
- 1/2 cup beer
- 1 lime, finely grated rind and juice
- 36 prawns, raw
- 2 teaspoons honey
- 1 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 shallots, chopped
- 2 small red chillies, sliced
- 3 cloves garlic, crushed
- 200 grams mixed salad
- 6 slices crusty bread
- 1/2 cup beer
- 1 lime, finely grated rind and juice
- 36 prawns, raw
- 2 teaspoons honey
- 1 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 shallots, chopped
- 2 small red chillies, sliced
- 3 cloves garlic, crushed
- 200 grams mixed salad
- 6 slices crusty bread
- Step 1 of 4Combine beer, lime rind and juice, garlic and chilli in a shallow container. Add prawn skewers and turn to coat well. Refrigerate for 30 minutes. Stir honey and soy sauce together and set aside.
- Step 2 of 4Preheat bbq to moderate. Remove prawn skewers from marinade and brush with oil. Cook skewers for 2 minutes each side or until prawns change colour.
- Step 3 of 4Place salad leaves on serving platter and place prawn skewers on top. Drizzle soy mixture over prawns, and top with shallots.
- Step 4 of 4Serve immediately with a slice of crusty wholegrain bread.
Method
- Step 1 of 4Combine beer, lime rind and juice, garlic and chilli in a shallow container. Add prawn skewers and turn to coat well. Refrigerate for 30 minutes. Stir honey and soy sauce together and set aside.
- Step 2 of 4Preheat bbq to moderate. Remove prawn skewers from marinade and brush with oil. Cook skewers for 2 minutes each side or until prawns change colour.
- Step 3 of 4Place salad leaves on serving platter and place prawn skewers on top. Drizzle soy mixture over prawns, and top with shallots.
- Step 4 of 4Serve immediately with a slice of crusty wholegrain bread.
Method
- Step 1 of 4Combine beer, lime rind and juice, garlic and chilli in a shallow container. Add prawn skewers and turn to coat well. Refrigerate for 30 minutes. Stir honey and soy sauce together and set aside.
- Step 2 of 4Preheat bbq to moderate. Remove prawn skewers from marinade and brush with oil. Cook skewers for 2 minutes each side or until prawns change colour.
- Step 3 of 4Place salad leaves on serving platter and place prawn skewers on top. Drizzle soy mixture over prawns, and top with shallots.
- Step 4 of 4Serve immediately with a slice of crusty wholegrain bread.