Prep-ahead Breakfast Burritos
Get organised for Christmas brunch and make these delicious prep-ahead brekkie burritos with egg, crispy bacon, spinach, red onion and barbecue sauce. Simply reheat when you're ready to eat.
Ingredients
- 10 free range eggs, lightly beaten
- 1 1/2 cup tasty cheese, shredded
- 1 punnet chives, chopped
- 600 grams shortcut bacon rashers, diced
- 8 spinach and herb wraps
- 60 grams baby spinach leaves
- 1 red onion, sliced
- 2/3 cup BBQ sauce
- 1/2 cup milk
- 1 tablespoons extra virgin olive oil
- 10 free range eggs, lightly beaten
- 1 1/2 cup tasty cheese, shredded
- 1 punnet chives, chopped
- 600 grams shortcut bacon rashers, diced
- 8 spinach and herb wraps
- 60 grams baby spinach leaves
- 1 red onion, sliced
- 2/3 cup BBQ sauce
- 1/2 cup milk
- 1 tablespoons extra virgin olive oil
- Step 1 of 5Combine eggs, milk, cheese and chives in a bowl and whisk lightly.
- Step 2 of 5Season. Pour egg mixture into a deep non-stick frying pan over medium-low heat. Cook, scraping in from the edges occasionally, for 6-8 minutes or until just set.
- Step 3 of 5Meanwhile, heat oil in a frying pan over medium heat. Add bacon and cook, stirring, for 5 minutes or until crispy.
- Step 4 of 5Fill wraps with egg, bacon, spinach, onion and half of the sauce. Wrap in aluminium foil. Freeze until ready to heat and serve.
- Step 5 of 5To reheat, preheat the oven to 200°C (180°C fan-forced). Place burritos on a large baking tray. Bake for 20 minutes, or until heated through. Serve with remaining sauce.
Method
- Step 1 of 5Combine eggs, milk, cheese and chives in a bowl and whisk lightly.
- Step 2 of 5Season. Pour egg mixture into a deep non-stick frying pan over medium-low heat. Cook, scraping in from the edges occasionally, for 6-8 minutes or until just set.
- Step 3 of 5Meanwhile, heat oil in a frying pan over medium heat. Add bacon and cook, stirring, for 5 minutes or until crispy.
- Step 4 of 5Fill wraps with egg, bacon, spinach, onion and half of the sauce. Wrap in aluminium foil. Freeze until ready to heat and serve.
- Step 5 of 5To reheat, preheat the oven to 200°C (180°C fan-forced). Place burritos on a large baking tray. Bake for 20 minutes, or until heated through. Serve with remaining sauce.
Nutrition per serving
2314 Kilojoules
Protein26 grams
Fat35 grams
Carbs33 grams
Sugars6 grams
Dietary and nutritional info supplied by Woolworths Food Company NZ Nutritionist
Method
- Step 1 of 5Combine eggs, milk, cheese and chives in a bowl and whisk lightly.
- Step 2 of 5Season. Pour egg mixture into a deep non-stick frying pan over medium-low heat. Cook, scraping in from the edges occasionally, for 6-8 minutes or until just set.
- Step 3 of 5Meanwhile, heat oil in a frying pan over medium heat. Add bacon and cook, stirring, for 5 minutes or until crispy.
- Step 4 of 5Fill wraps with egg, bacon, spinach, onion and half of the sauce. Wrap in aluminium foil. Freeze until ready to heat and serve.
- Step 5 of 5To reheat, preheat the oven to 200°C (180°C fan-forced). Place burritos on a large baking tray. Bake for 20 minutes, or until heated through. Serve with remaining sauce.