Pretzel Spider Webs
Don't get caught in these Spiderwebs when coming back for more! This simple Halloween recipe uses pretzels and is the perfect way to trick or treat yourself.
Ingredients
- 1 packets pretzel sticks
- 200 grams white chocolate, melted
- 50 grams dark chocolate, melted
- 1/2 cup raisins or craisins
- 1 packets pretzel sticks
- 200 grams white chocolate, melted
- 50 grams dark chocolate, melted
- 1/2 cup raisins or craisins
- Step 1 of 6Line two flat trays with baking paper.
- Step 2 of 6Place the 8-9 pretzel sticks into an 8-star shape.
- Step 3 of 6Melt the two flavours of chocolate separately in a bowl over the simmering water (you may need to do this one at a time). Place the melted chocolate into two different piping or plastic bags.
- Step 4 of 6Pipe a blob of the white chocolate in the centre to hold the stick together. Then pipe three circles over the sticks creating the spiderweb effect. Let them dry.
- Step 5 of 6Add a blob of dark chocolate in the centre. Top with a raisin or Craisin. Using a sharp knife, pull a few lines of dark chocolate from the centre outwards.
- Step 6 of 6Handle carefully and store in an airtight container.
Method
- Step 1 of 6Line two flat trays with baking paper.
- Step 2 of 6Place the 8-9 pretzel sticks into an 8-star shape.
- Step 3 of 6Melt the two flavours of chocolate separately in a bowl over the simmering water (you may need to do this one at a time). Place the melted chocolate into two different piping or plastic bags.
- Step 4 of 6Pipe a blob of the white chocolate in the centre to hold the stick together. Then pipe three circles over the sticks creating the spiderweb effect. Let them dry.
- Step 5 of 6Add a blob of dark chocolate in the centre. Top with a raisin or Craisin. Using a sharp knife, pull a few lines of dark chocolate from the centre outwards.
- Step 6 of 6Handle carefully and store in an airtight container.
Nutrition per serving
1148 Kilojoules
Protein5 grams
Fat10 grams
Carbs40 grams
Sugars20 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 6Line two flat trays with baking paper.
- Step 2 of 6Place the 8-9 pretzel sticks into an 8-star shape.
- Step 3 of 6Melt the two flavours of chocolate separately in a bowl over the simmering water (you may need to do this one at a time). Place the melted chocolate into two different piping or plastic bags.
- Step 4 of 6Pipe a blob of the white chocolate in the centre to hold the stick together. Then pipe three circles over the sticks creating the spiderweb effect. Let them dry.
- Step 5 of 6Add a blob of dark chocolate in the centre. Top with a raisin or Craisin. Using a sharp knife, pull a few lines of dark chocolate from the centre outwards.
- Step 6 of 6Handle carefully and store in an airtight container.