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Pulled Pork Sliders

Bring the fiesta to your table with Pulled Pork Sliders! Tender slow-cooked pork, coleslaw, and soft dinner rolls make the perfect bite-sized treat. Easy to make and packed with flavour. Try them at your next get-together or for a yummy dinner.
Photo of Pulled Pork Sliders

Ingredients

  • 2 kilograms pork shoulder
  • 1 teaspoons ground coriander
  • 1 teaspoons ground mustard powder
  • 1/4 teaspoons cayenne pepper
  • 3 sprigs thyme
  • 1 1/2 cups apple juice
  • 8 soft white dinner rolls
  • 1/2 cabbage, shredded
  • 1 red onion, finely chopped
  • 3 carrots, grated
  • 1/3 cup parsley or coriander, roughly chopped
  • 1/2 cup aioli
  • 2 teaspoons dried oregano
  • 1/2 cup BBQ sauce
  • 2 tablespoons smoked paprika
  • 2 teaspoons fennel seeds
  • 1/4 cup roasted peanuts
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 2 kilograms pork shoulder
  • 1 teaspoons ground coriander
  • 1 teaspoons ground mustard powder
  • 1/4 teaspoons cayenne pepper
  • 3 sprigs thyme
  • 1 1/2 cups apple juice
  • 8 soft white dinner rolls
  • 1/2 cabbage, shredded
  • 1 red onion, finely chopped
  • 3 carrots, grated
  • 1/3 cup parsley or coriander, roughly chopped
  • 1/2 cup aioli
  • 2 teaspoons dried oregano
  • 1/2 cup BBQ sauce
  • 2 tablespoons smoked paprika
  • 2 teaspoons fennel seeds
  • 1/4 cup roasted peanuts
  • 1 pinch salt
  • 1 pinch freshly ground black pepper

Method

  1. Step 1 of 7
    Place the pork in a baking dish and rub with the spices and herbs. Refrigerate overnight.
  2. Step 2 of 7
    Preheat the oven to 130°C (110°C fan-forced). Pour the apple juice around the pork, cover with foil and cook for 5 hours. Remove the foil for the final 20 minutes of cooking. Make sure there is around 2cm of liquid in the dish; if not then add a little extra apple juice. You will know when the pork is ready as it will be falling off the bone.
  3. Step 3 of 7
    While the pork is cooking make the coleslaw. In a bowl place the cabbage, onion, carrots, parsley and peanuts in a bowl, then toss to combine. Add the aioli and toss again. Cover and refrigerate until needed.
  4. Step 4 of 7
    Once the pork is cooked, pour the liquid from the dish into a bowl and allow to cool, skimming off the fat as it rises.
  5. Step 5 of 7
    Once the pork is cool enough to handle, remove the skin, fat and bone; then using two forks, flake the pork into small pieces. Place the pulled pork in a bowl.
  6. Step 6 of 7
    Combine the liquid in a saucepan with barbecue sauce and simmer until the sauce is thick. Mix the sauce into the pork.
  7. Step 7 of 7
    Heat the dinner rolls in the oven then fill with pulled pork and coleslaw, serve while still warm.

Nutrition per serving

4603 Kilojoules
Protein127 grams
Fat35 grams
Carbs65 grams
Sugars29 grams
Dietary and nutritional info supplied by Woolworths Food Company NZ Nutritionist.

Method

  1. Step 1 of 7
    Place the pork in a baking dish and rub with the spices and herbs. Refrigerate overnight.
  2. Step 2 of 7
    Preheat the oven to 130°C (110°C fan-forced). Pour the apple juice around the pork, cover with foil and cook for 5 hours. Remove the foil for the final 20 minutes of cooking. Make sure there is around 2cm of liquid in the dish; if not then add a little extra apple juice. You will know when the pork is ready as it will be falling off the bone.
  3. Step 3 of 7
    While the pork is cooking make the coleslaw. In a bowl place the cabbage, onion, carrots, parsley and peanuts in a bowl, then toss to combine. Add the aioli and toss again. Cover and refrigerate until needed.
  4. Step 4 of 7
    Once the pork is cooked, pour the liquid from the dish into a bowl and allow to cool, skimming off the fat as it rises.
  5. Step 5 of 7
    Once the pork is cool enough to handle, remove the skin, fat and bone; then using two forks, flake the pork into small pieces. Place the pulled pork in a bowl.
  6. Step 6 of 7
    Combine the liquid in a saucepan with barbecue sauce and simmer until the sauce is thick. Mix the sauce into the pork.
  7. Step 7 of 7
    Heat the dinner rolls in the oven then fill with pulled pork and coleslaw, serve while still warm.

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