Quick Caesar Pasta Salad
When we say that this Quick Caesar Pasta Salad is quick, we mean it! Just cook, fry, chop and combine for a tasty pasta salad that will work as a side or a main.
Ingredients
- 250 grams dried pasta such as spirals
- 4 rashers bacon, diced
- 1 can chickpeas, drained
- 1 packets caesar salad
- 1 tablespoons oil
- 250 grams dried pasta such as spirals
- 4 rashers bacon, diced
- 1 can chickpeas, drained
- 1 packets caesar salad
- 1 tablespoons oil
- Step 1 of 3Cook pasta in a large pot of salted boiling water for 15 minutes, or until done. Drain well.
- Step 2 of 3In a large frying pan, heat oil. Fry diced bacon for 3-4 minutes, until browned.
- Step 3 of 3In a large bowl, combine the pasta, bacon, chickpeas and salad mix. To serve, top with the dressing from the salad mix.
Method
- Step 1 of 3Cook pasta in a large pot of salted boiling water for 15 minutes, or until done. Drain well.
- Step 2 of 3In a large frying pan, heat oil. Fry diced bacon for 3-4 minutes, until browned.
- Step 3 of 3In a large bowl, combine the pasta, bacon, chickpeas and salad mix. To serve, top with the dressing from the salad mix.
Nutrition per serving
2137 Kilojoules
Protein23 grams
Fat21 grams
Carbs53 grams
Sugars3 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3Cook pasta in a large pot of salted boiling water for 15 minutes, or until done. Drain well.
- Step 2 of 3In a large frying pan, heat oil. Fry diced bacon for 3-4 minutes, until browned.
- Step 3 of 3In a large bowl, combine the pasta, bacon, chickpeas and salad mix. To serve, top with the dressing from the salad mix.