Quick Pesto Pasta Salad
In less than 15 minutes you'll have this delicious Quick Pesto Pasta Salad on the table!
Ingredients
- 190 grams basil pesto
- 500 grams pasta spirals
- 285 grams lemon & pepper tuna
- 120 grams baby spinach
- 1 pinch salt
- 1 pinch pepper
- 190 grams basil pesto
- 500 grams pasta spirals
- 285 grams lemon & pepper tuna
- 120 grams baby spinach
- 1 pinch salt
- 1 pinch pepper
- Step 1 of 2Cook pasta in a large pan of boiling, salted water for 8-10 minutes or until al dente.
- Step 2 of 2Add pesto, spinach and tuna, toss well to combine. Season with salt and pepper. Serve warm or cold.
Method
- Step 1 of 2Cook pasta in a large pan of boiling, salted water for 8-10 minutes or until al dente.
- Step 2 of 2Add pesto, spinach and tuna, toss well to combine. Season with salt and pepper. Serve warm or cold.
Nutrition per serving
3029 Kilojoules
Protein31 grams
Fat28 grams
Carbs83 grams
Sugars5 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 2Cook pasta in a large pan of boiling, salted water for 8-10 minutes or until al dente.
- Step 2 of 2Add pesto, spinach and tuna, toss well to combine. Season with salt and pepper. Serve warm or cold.