Red Cabbage & Apple Slaw with Mustard Dressing
This Red Cabbage & Apple Slaw is the perfect crunchy, colourful side dish. Crisp red cabbage and sweet apple are tossed in a creamy mustard dressing for a delicious salad or side.
Ingredients
- 2 cups red cabbage, shredded
- 2 cups green cabbage, shredded
- 1 spring onion, chopped
- 1 orange, segmented
- 1 green apple, cut into sticks
- 1/2 cup parsley, chopped
- 100 grams feta, crumbled
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 1 teaspoons Dijon mustard
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil
- 2 cups red cabbage, shredded
- 2 cups green cabbage, shredded
- 1 spring onion, chopped
- 1 orange, segmented
- 1 green apple, cut into sticks
- 1/2 cup parsley, chopped
- 100 grams feta, crumbled
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 1 teaspoons Dijon mustard
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil
- Step 1 of 3Place the red cabbage, green cabbage, spring onion, orange, apple, parsley, and feta into a large bowl.
- Step 2 of 3Season with salt and pepper before serving to prevent the coleslaw from releasing too much water.
- Step 3 of 3For the mustard dressing, shake together the olive oil, lemon juice, honey, and mustard in a jar. Pour over the slaw and toss before serving.
Method
- Step 1 of 3Place the red cabbage, green cabbage, spring onion, orange, apple, parsley, and feta into a large bowl.
- Step 2 of 3Season with salt and pepper before serving to prevent the coleslaw from releasing too much water.
- Step 3 of 3For the mustard dressing, shake together the olive oil, lemon juice, honey, and mustard in a jar. Pour over the slaw and toss before serving.
Nutrition per serving
959 Kilojoules
Protein7 grams
Fat16 grams
Carbs14 grams
Sugars14 grams
Dietary and nutritional info supplied by Woolworths Food Company NZ Nutritionist
Method
- Step 1 of 3Place the red cabbage, green cabbage, spring onion, orange, apple, parsley, and feta into a large bowl.
- Step 2 of 3Season with salt and pepper before serving to prevent the coleslaw from releasing too much water.
- Step 3 of 3For the mustard dressing, shake together the olive oil, lemon juice, honey, and mustard in a jar. Pour over the slaw and toss before serving.