Roasted Feta & Tomatoes
Whether you're entertaining guests, taking a plate or feeding the fam, our recipe for Roasted Feta & Tomatoes will be a hit.
Ingredients
- 200 grams greek style feta
- 250 grams cocktail truss tomatoes
- 2 sprigs fresh thyme
- 320 grams cherry tomatoes
- 1 loaf crusty bread, toasted
- 1/2 cup extra virgin olive oil
- 200 grams greek style feta
- 250 grams cocktail truss tomatoes
- 2 sprigs fresh thyme
- 320 grams cherry tomatoes
- 1 loaf crusty bread, toasted
- 1/2 cup extra virgin olive oil
- Step 1 of 5Pre-heat the oven to 200°C (180°C fan-forced)
- Step 2 of 5Place feta, cherry tomatoes, and cocktail truss tomatoes in a roasting pan.
- Step 3 of 5Drizzle with 1/2 cup extra virgin olive oil.
- Step 4 of 5Season, then bake in an oven for 30 minutes or until tomatoes have softened. Cool for 5 minutes.
- Step 5 of 5Top with fresh thyme sprigs and serve with toasted crusty bread.
Method
- Step 1 of 5Pre-heat the oven to 200°C (180°C fan-forced)
- Step 2 of 5Place feta, cherry tomatoes, and cocktail truss tomatoes in a roasting pan.
- Step 3 of 5Drizzle with 1/2 cup extra virgin olive oil.
- Step 4 of 5Season, then bake in an oven for 30 minutes or until tomatoes have softened. Cool for 5 minutes.
- Step 5 of 5Top with fresh thyme sprigs and serve with toasted crusty bread.
Nutrition per serving
2232 Kilojoules
Protein14 grams
Fat42 grams
Carbs25 grams
Sugars5 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 5Pre-heat the oven to 200°C (180°C fan-forced)
- Step 2 of 5Place feta, cherry tomatoes, and cocktail truss tomatoes in a roasting pan.
- Step 3 of 5Drizzle with 1/2 cup extra virgin olive oil.
- Step 4 of 5Season, then bake in an oven for 30 minutes or until tomatoes have softened. Cool for 5 minutes.
- Step 5 of 5Top with fresh thyme sprigs and serve with toasted crusty bread.