Roasted Spiced Strawberries
Perfect for topping porridge, pancakes or even ice cream, these Roasted Spiced Strawberries are a tasty way to use up any extra or overripe strawberries.
Ingredients
- 500 grams strawberries, halved or quartered
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1 stick cinnamon
- 2 star anise
- 2 sprigs thyme
- 500 grams strawberries, halved or quartered
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1 stick cinnamon
- 2 star anise
- 2 sprigs thyme
- Step 1 of 3Preheat oven to 190°C (170°C fan-forced).
- Step 2 of 3Place all the ingredients in a small baking dish and toss to coat.
- Step 3 of 3Bake for 15 minutes, stirring halfway through cooking, or until strawberries have softened and caramelised slightly.
Method
- Step 1 of 3Preheat oven to 190°C (170°C fan-forced).
- Step 2 of 3Place all the ingredients in a small baking dish and toss to coat.
- Step 3 of 3Bake for 15 minutes, stirring halfway through cooking, or until strawberries have softened and caramelised slightly.
Nutrition per serving
164 Kilojoules
Protein0 grams
Fat0 grams
Carbs8 grams
Sugars8 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3Preheat oven to 190°C (170°C fan-forced).
- Step 2 of 3Place all the ingredients in a small baking dish and toss to coat.
- Step 3 of 3Bake for 15 minutes, stirring halfway through cooking, or until strawberries have softened and caramelised slightly.