Salmon & Potato Frittata
Salmon & Potato Frittata will make you forget all about fish and chips! Perfect for lunch or dinner with a simple green salad.
Recipe Tip Bake this frittata in a square dish, cut into cubes and serve as a nibble for pre-dinner drinks.
Ingredients
- 400 grams potatoes, cut into 2 cm cubes
- 1 large onion, chopped
- 1/4 cup chopped fresh parsley
- 80 grams salad leaves
- 210 grams canned pink salmon, drained and flaked
- 1 teaspoons dill
- 1/4 cup French dressing
- 6 eggs, lighly whisked
- 2 cloves garlic, crushed
- 1 cup grated cheese
- 2 tablespoons butter salted
- 1 pinch salt
- 1 pinch pepper
- 400 grams potatoes, cut into 2 cm cubes
- 1 large onion, chopped
- 1/4 cup chopped fresh parsley
- 80 grams salad leaves
- 210 grams canned pink salmon, drained and flaked
- 1 teaspoons dill
- 1/4 cup French dressing
- 6 eggs, lighly whisked
- 2 cloves garlic, crushed
- 1 cup grated cheese
- 2 tablespoons butter salted
- 1 pinch salt
- 1 pinch pepper
- Step 1 of 5Preheat an oven to 180°C (160°C fan-forced). Grease a 22cm baking dish.
- Step 2 of 5Place the potatoes into a large pot of salted water. Bring to the boil, then simmer for 10 minutes until just cooked. Drain and cool for 10 minutes.
- Step 3 of 5Melt the butter in a frying pan. Add the onion and garlic cooking for 5 minutes to soften.
- Step 4 of 5In a large bowl place the onions, garlic, eggs, salmon, dill, 2 Tbsp parsley, salt, pepper and ½ cup of cheese. Fold through the potatoes, pour into your baking dish and sprinkle with the remaining cheese. Place into the oven for 50 minutes or until set in the middle.
- Step 5 of 5Serve with a green salad. Sprinkle the frittata with the remaining parsley.
Method
- Step 1 of 5Preheat an oven to 180°C (160°C fan-forced). Grease a 22cm baking dish.
- Step 2 of 5Place the potatoes into a large pot of salted water. Bring to the boil, then simmer for 10 minutes until just cooked. Drain and cool for 10 minutes.
- Step 3 of 5Melt the butter in a frying pan. Add the onion and garlic cooking for 5 minutes to soften.
- Step 4 of 5In a large bowl place the onions, garlic, eggs, salmon, dill, 2 Tbsp parsley, salt, pepper and ½ cup of cheese. Fold through the potatoes, pour into your baking dish and sprinkle with the remaining cheese. Place into the oven for 50 minutes or until set in the middle.
- Step 5 of 5Serve with a green salad. Sprinkle the frittata with the remaining parsley.
Method
- Step 1 of 5Preheat an oven to 180°C (160°C fan-forced). Grease a 22cm baking dish.
- Step 2 of 5Place the potatoes into a large pot of salted water. Bring to the boil, then simmer for 10 minutes until just cooked. Drain and cool for 10 minutes.
- Step 3 of 5Melt the butter in a frying pan. Add the onion and garlic cooking for 5 minutes to soften.
- Step 4 of 5In a large bowl place the onions, garlic, eggs, salmon, dill, 2 Tbsp parsley, salt, pepper and ½ cup of cheese. Fold through the potatoes, pour into your baking dish and sprinkle with the remaining cheese. Place into the oven for 50 minutes or until set in the middle.
- Step 5 of 5Serve with a green salad. Sprinkle the frittata with the remaining parsley.