Sausage Roll Canes

Name: Sausage Roll Canes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 4 Woolworths classic pork sausages, casings removed; 2 sheets Woolworths frozen puff pastry, thawed, cut in half; 1 egg yolk; 2 tablespoons everything bagel seasoning; 1/3 cup tomato sauce; 1/2 cup parsley leaves

A festive twist on a classic! These fun sausage roll canes feature seasoned pork wrapped in flaky puff pastry, shaped like candy canes and topped with everything bagel seasoning. A delicious, whimsical starter for holiday parties.

Method

Step 1 of 3
Preheat the oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Roll sausages with hands to create longer, thinner shapes (20cm).
Step 2 of 3
Place a pastry sheet on a work surface. Place a sausage along the edge closest to you. Fold over pastry to enclose sausage. Cut in half to create 2 logs. Shape each log into a cane shape and place on prepared trays. Repeat to make 8 canes.
Step 3 of 3
Brush canes with egg yolk and sprinkle with seasoning. Bake for 15-20 minutes or until cooked through and golden brown. Drizzle with tomato sauce and sprinkle with parsley.

Ingredients

4 Woolworths classic pork sausages, casings removed
2 sheets Woolworths frozen puff pastry, thawed, cut in half
1 egg yolk
2 tablespoons everything bagel seasoning
1/3 cup tomato sauce
1/2 cup parsley leaves

4 Woolworths classic pork sausages, casings removed
2 sheets Woolworths frozen puff pastry, thawed, cut in half
1 egg yolk
2 tablespoons everything bagel seasoning
1/3 cup tomato sauce
1/2 cup parsley leaves

Method

Step 1 of 3
Preheat the oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Roll sausages with hands to create longer, thinner shapes (20cm).
Step 2 of 3
Place a pastry sheet on a work surface. Place a sausage along the edge closest to you. Fold over pastry to enclose sausage. Cut in half to create 2 logs. Shape each log into a cane shape and place on prepared trays. Repeat to make 8 canes.
Step 3 of 3
Brush canes with egg yolk and sprinkle with seasoning. Bake for 15-20 minutes or until cooked through and golden brown. Drizzle with tomato sauce and sprinkle with parsley.

Method

Step 1 of 3
Preheat the oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Roll sausages with hands to create longer, thinner shapes (20cm).
Step 2 of 3
Place a pastry sheet on a work surface. Place a sausage along the edge closest to you. Fold over pastry to enclose sausage. Cut in half to create 2 logs. Shape each log into a cane shape and place on prepared trays. Repeat to make 8 canes.
Step 3 of 3
Brush canes with egg yolk and sprinkle with seasoning. Bake for 15-20 minutes or until cooked through and golden brown. Drizzle with tomato sauce and sprinkle with parsley.