Sesame Chicken Stir-Fry
Whether it's a meal for one or for feeding guests, this super easy recipe for Sesame Chicken Stir-fry will definitely be a hit! Perfect for quick weeknight dinners, this tasty dish is best when topped with chilli, broccolini, green onions and sprouts
Ingredients
- 350 grams vermicelli
- 2 chicken breast fillets, sliced
- 1 brown onion, sliced
- 1 clove garlic, crushed
- 2 tablespoons fish sauce
- 1 tablespoons hot chilli sauce
- 2 tablespoons dark soy sauce
- 1 red chilli, chopped
- 4 spring onions, sliced
- 1 cup bean sprouts
- 1 tablespoons toasted sesame seeds
- 300 grams broccolini, chopped
- 1 tablespoons peanut oil
- 350 grams vermicelli
- 2 chicken breast fillets, sliced
- 1 brown onion, sliced
- 1 clove garlic, crushed
- 2 tablespoons fish sauce
- 1 tablespoons hot chilli sauce
- 2 tablespoons dark soy sauce
- 1 red chilli, chopped
- 4 spring onions, sliced
- 1 cup bean sprouts
- 1 tablespoons toasted sesame seeds
- 300 grams broccolini, chopped
- 1 tablespoons peanut oil
- Step 1 of 5Place vermicelli in a medium heatproof bowl and cover with boiling water. Stand until just tender, drain.
- Step 2 of 5Meanwhile, heat half the oil in wok and in batches, stir-fry chicken until browned. Remove from wok.
- Step 3 of 5Heat remaining oil in wok and stir-fry brown onion, garlic and broccolini until onion softens.
- Step 4 of 5Return chicken to wok with vermicelli, combined sauces, sesame seeds and half the chilli, half the green onion and half the sprouts. Stir-fry just until hot.
- Step 5 of 5Serve stir-fry topped with remaining chilli, green onion and sprouts.
Method
- Step 1 of 5Place vermicelli in a medium heatproof bowl and cover with boiling water. Stand until just tender, drain.
- Step 2 of 5Meanwhile, heat half the oil in wok and in batches, stir-fry chicken until browned. Remove from wok.
- Step 3 of 5Heat remaining oil in wok and stir-fry brown onion, garlic and broccolini until onion softens.
- Step 4 of 5Return chicken to wok with vermicelli, combined sauces, sesame seeds and half the chilli, half the green onion and half the sprouts. Stir-fry just until hot.
- Step 5 of 5Serve stir-fry topped with remaining chilli, green onion and sprouts.
Nutrition per serving
2149 Kilojoules
Protein28 grams
Fat7 grams
Carbs80 grams
Sugars5 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 5Place vermicelli in a medium heatproof bowl and cover with boiling water. Stand until just tender, drain.
- Step 2 of 5Meanwhile, heat half the oil in wok and in batches, stir-fry chicken until browned. Remove from wok.
- Step 3 of 5Heat remaining oil in wok and stir-fry brown onion, garlic and broccolini until onion softens.
- Step 4 of 5Return chicken to wok with vermicelli, combined sauces, sesame seeds and half the chilli, half the green onion and half the sprouts. Stir-fry just until hot.
- Step 5 of 5Serve stir-fry topped with remaining chilli, green onion and sprouts.