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Slow-Cooked Country Chicken

Feeling like a cosy dinner without the fuss? Our Slow-Cooked Country Chicken has got you covered! Tender chicken, bacon, and veggies simmered in a rich tomato gravy. Have it for a flavourful lunch or fuss-free dinner.
Photo of Slow-Cooked Country Chicken

Ingredients

  • 8 pieces chicken
  • 4 rashers streaky bacon, roughly chopped
  • 150 grams mushrooms, roughly chopped
  • 400 grams canned crushed tomatoes
  • 1 cup chicken stock
  • 3 tablespoons cornflour
  • 3 tablespoons cold water
  • 1 onion, peeled and sliced
  • 3 carrots, peeled and cut into slices
  • 1/2 cup chopped Italian parsley
  • 2 cloves garlic, peeled and diced
  • 4 tablespoons flour, seasoned with salt and pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 8 pieces chicken
  • 4 rashers streaky bacon, roughly chopped
  • 150 grams mushrooms, roughly chopped
  • 400 grams canned crushed tomatoes
  • 1 cup chicken stock
  • 3 tablespoons cornflour
  • 3 tablespoons cold water
  • 1 onion, peeled and sliced
  • 3 carrots, peeled and cut into slices
  • 1/2 cup chopped Italian parsley
  • 2 cloves garlic, peeled and diced
  • 4 tablespoons flour, seasoned with salt and pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil

Method

  1. Step 1 of 9
    Turn the slow cooker onto low.
  2. Step 2 of 9
    Place the seasoned flour into a clean plastic bag with the chicken pieces and shake the bag so that the chicken is evenly coated.
  3. Step 3 of 9
    Heat the butter and oil in a large frying pan. Place the floured chicken in the pan and brown the pieces on all sides.
  4. Step 4 of 9
    Remove the chicken from the pan and add the bacon, onion, garlic, carrots and mushrooms.
  5. Step 5 of 9
    Sauté for 2-3 minutes then remove the vegetable mix from the pan and place it in the slow cooker.
  6. Step 6 of 9
    Top the vegetables with the chicken pieces and add the tomatoes, stock and parsley. Cook on low for 8 hours, or high for 4 hours. Remove the chicken from the cooker and keep warm.
  7. Step 7 of 9
    Make a smooth paste from the cornflour and water and stir the paste into the chicken juices.
  8. Step 8 of 9
    Cover the cooker and cook for 15 minutes on high so that the juices thicken.
  9. Step 9 of 9
    Serve the chicken drizzled with the thickened juices.

Method

  1. Step 1 of 9
    Turn the slow cooker onto low.
  2. Step 2 of 9
    Place the seasoned flour into a clean plastic bag with the chicken pieces and shake the bag so that the chicken is evenly coated.
  3. Step 3 of 9
    Heat the butter and oil in a large frying pan. Place the floured chicken in the pan and brown the pieces on all sides.
  4. Step 4 of 9
    Remove the chicken from the pan and add the bacon, onion, garlic, carrots and mushrooms.
  5. Step 5 of 9
    Sauté for 2-3 minutes then remove the vegetable mix from the pan and place it in the slow cooker.
  6. Step 6 of 9
    Top the vegetables with the chicken pieces and add the tomatoes, stock and parsley. Cook on low for 8 hours, or high for 4 hours. Remove the chicken from the cooker and keep warm.
  7. Step 7 of 9
    Make a smooth paste from the cornflour and water and stir the paste into the chicken juices.
  8. Step 8 of 9
    Cover the cooker and cook for 15 minutes on high so that the juices thicken.
  9. Step 9 of 9
    Serve the chicken drizzled with the thickened juices.

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