Slow-Cooker Tomato & Chickpea Soup
Warm up with our Slow-Cooker Tomato and Chickpea Soup! Just tomatoes, chickpeas, and veggies simmered with spices. It's quick to make and best paired with crusty bread.
Ingredients
- 3 cans diced tomatoes
- 1 brown onion, chopped coarsely
- 1 stalk celery, trimmed and sliced thickly
- 3 cans chickpeas, drained and rinsed
- 1 3/4 cup chicken stock
- 2 teaspoons smoked paprika
- 1/3 cup sour cream
- 3 cloves garlic, chopped coarsely
- 1 tablespoons caster sugar
- 3 cans diced tomatoes
- 1 brown onion, chopped coarsely
- 1 stalk celery, trimmed and sliced thickly
- 3 cans chickpeas, drained and rinsed
- 1 3/4 cup chicken stock
- 2 teaspoons smoked paprika
- 1/3 cup sour cream
- 3 cloves garlic, chopped coarsely
- 1 tablespoons caster sugar
- Step 1 of 3Place tomatoes, onion, garlic, celery, chickpeas, stock, paprika and sugar in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low, for 8 hours.
- Step 2 of 3Using a slotted spoon, transfer 2 cups of chickpeas to a medium bowl; reserve. Stand remaining soup 10 minutes, then process soup until smooth. Stir in reserved chickpeas. Season to taste.
- Step 3 of 3Serve soup topped with sour cream and crusty bread.
Method
- Step 1 of 3Place tomatoes, onion, garlic, celery, chickpeas, stock, paprika and sugar in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low, for 8 hours.
- Step 2 of 3Using a slotted spoon, transfer 2 cups of chickpeas to a medium bowl; reserve. Stand remaining soup 10 minutes, then process soup until smooth. Stir in reserved chickpeas. Season to taste.
- Step 3 of 3Serve soup topped with sour cream and crusty bread.
Method
- Step 1 of 3Place tomatoes, onion, garlic, celery, chickpeas, stock, paprika and sugar in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low, for 8 hours.
- Step 2 of 3Using a slotted spoon, transfer 2 cups of chickpeas to a medium bowl; reserve. Stand remaining soup 10 minutes, then process soup until smooth. Stir in reserved chickpeas. Season to taste.
- Step 3 of 3Serve soup topped with sour cream and crusty bread.