Smoky Beef & Mushroom Stroganoff
Smoky Beef and Mushroom Stroganoff is a hearty pasta dish that will have everyone coming back for seconds!
Ingredients
- 1 onion, finely chopped
- 200 grams mushrooms, cut in half
- 200 grams light sour cream
- 2 gherkins, chopped finely
- 200 grams fettuccine
- 400 grams beef schnitzel, sliced thinly
- 1 bunch fresh curly parsley, chopped
- 1 tablespoons tomato paste
- 1 teaspoons smoked paprika
- 2 tablespoons oil
- 1 onion, finely chopped
- 200 grams mushrooms, cut in half
- 200 grams light sour cream
- 2 gherkins, chopped finely
- 200 grams fettuccine
- 400 grams beef schnitzel, sliced thinly
- 1 bunch fresh curly parsley, chopped
- 1 tablespoons tomato paste
- 1 teaspoons smoked paprika
- 2 tablespoons oil
- Step 1 of 5Cook fettuccine as per packet directions.
- Step 2 of 5Heat 1 Tbsp oil in a frying pan over medium heat. Add onions and cook for 2 minutes. Add mushrooms and continue to cook until softened. Remove from the pan and set aside.
- Step 3 of 5Toss beef schnitzel with the remaining oil and paprika in a bowl. Heat a frying pan over high heat and brown the beef in two batches until just cooked.
- Step 4 of 5Return meat and mushrooms to the pan. Add sour cream, tomato paste, salt and pepper. Stir through until hot.
- Step 5 of 5Serve straight away on the hot pasta and garnish with parsley and gherkin.
Method
- Step 1 of 5Cook fettuccine as per packet directions.
- Step 2 of 5Heat 1 Tbsp oil in a frying pan over medium heat. Add onions and cook for 2 minutes. Add mushrooms and continue to cook until softened. Remove from the pan and set aside.
- Step 3 of 5Toss beef schnitzel with the remaining oil and paprika in a bowl. Heat a frying pan over high heat and brown the beef in two batches until just cooked.
- Step 4 of 5Return meat and mushrooms to the pan. Add sour cream, tomato paste, salt and pepper. Stir through until hot.
- Step 5 of 5Serve straight away on the hot pasta and garnish with parsley and gherkin.
Method
- Step 1 of 5Cook fettuccine as per packet directions.
- Step 2 of 5Heat 1 Tbsp oil in a frying pan over medium heat. Add onions and cook for 2 minutes. Add mushrooms and continue to cook until softened. Remove from the pan and set aside.
- Step 3 of 5Toss beef schnitzel with the remaining oil and paprika in a bowl. Heat a frying pan over high heat and brown the beef in two batches until just cooked.
- Step 4 of 5Return meat and mushrooms to the pan. Add sour cream, tomato paste, salt and pepper. Stir through until hot.
- Step 5 of 5Serve straight away on the hot pasta and garnish with parsley and gherkin.