Spaghetti Bolognese
Here's our favourite recipe for the perfect Spaghetti Bolognese. Don't forget the Parmesan!
Recipe Tip Swap half or all of the spaghetti for courgette noodles to add more vegetables to your meal. You could also add grated carrot.
Ingredients
- 50 grams pancetta or bacon, sliced
- 1 large brown onion, diced
- 3 cloves garlic, thinly sliced
- 1 medium carrot, diced
- 1 stick celery, diced
- 2 leaves bay
- 400 grams canned chopped tomatoes
- 500 mL Campbell’s real beef stock
- 1/2 cup grated parmesan
- 500 grams beef mince
- 1 tablespoons olive oil
- 50 grams pancetta or bacon, sliced
- 1 large brown onion, diced
- 3 cloves garlic, thinly sliced
- 1 medium carrot, diced
- 1 stick celery, diced
- 2 leaves bay
- 400 grams canned chopped tomatoes
- 500 mL Campbell’s real beef stock
- 1/2 cup grated parmesan
- 500 grams beef mince
- 1 tablespoons olive oil
- Step 1 of 4Heat oil in a large heavy based saucepan, add pancetta (or bacon) and cook over medium heat for 2 minutes or until golden.
- Step 2 of 4Add the onions and garlic, cook for a further 1 - 2 minutes until they are starting to soften. Add mince and increase heat to high. Cook until mince starts to brown for approximately 10 minutes.
- Step 3 of 4Add the carrot and celery and cook for a further 3 minutes. Pour in Campbell's Real Stock, add canned tomatoes and bay leaves. Bring mixture to the boil, and then reduce to a simmer for 20 minutes until sauce has thickened.
- Step 4 of 4Serve with your favourite pasta and parmesan cheese.
Method
- Step 1 of 4Heat oil in a large heavy based saucepan, add pancetta (or bacon) and cook over medium heat for 2 minutes or until golden.
- Step 2 of 4Add the onions and garlic, cook for a further 1 - 2 minutes until they are starting to soften. Add mince and increase heat to high. Cook until mince starts to brown for approximately 10 minutes.
- Step 3 of 4Add the carrot and celery and cook for a further 3 minutes. Pour in Campbell's Real Stock, add canned tomatoes and bay leaves. Bring mixture to the boil, and then reduce to a simmer for 20 minutes until sauce has thickened.
- Step 4 of 4Serve with your favourite pasta and parmesan cheese.
Method
- Step 1 of 4Heat oil in a large heavy based saucepan, add pancetta (or bacon) and cook over medium heat for 2 minutes or until golden.
- Step 2 of 4Add the onions and garlic, cook for a further 1 - 2 minutes until they are starting to soften. Add mince and increase heat to high. Cook until mince starts to brown for approximately 10 minutes.
- Step 3 of 4Add the carrot and celery and cook for a further 3 minutes. Pour in Campbell's Real Stock, add canned tomatoes and bay leaves. Bring mixture to the boil, and then reduce to a simmer for 20 minutes until sauce has thickened.
- Step 4 of 4Serve with your favourite pasta and parmesan cheese.