Spaghetti & Cheese Toastie
Whip up a quick Spaghetti & Cheese Toastie for a fuss-free lunch. This easy recipe uses pantry staples to create a Kiwi classic in minutes.
Recipe Tip Cook in a preheated frying pan to medium heat, turning after 3 minutes for a further 2-3 minutes.
Ingredients
- 4 slices bread
- 1/2 cup canned spaghetti
- 1/2 cup colby cheese, grated
- 2 teaspoons butter
- 4 slices bread
- 1/2 cup canned spaghetti
- 1/2 cup colby cheese, grated
- 2 teaspoons butter
- Step 1 of 4Preheat a sandwich maker.
- Step 2 of 4Butter one side of each slice of bread. Place the butter side down on the hot plate.
- Step 3 of 4Top with 1⁄4 cup of spaghetti and 1⁄4 cup of Colby cheese, then add the second slice of bread butter side up.
- Step 4 of 4Cook for 4 minutes. Let them sit for a couple of minutes before slicing them in half.
Method
- Step 1 of 4Preheat a sandwich maker.
- Step 2 of 4Butter one side of each slice of bread. Place the butter side down on the hot plate.
- Step 3 of 4Top with 1⁄4 cup of spaghetti and 1⁄4 cup of Colby cheese, then add the second slice of bread butter side up.
- Step 4 of 4Cook for 4 minutes. Let them sit for a couple of minutes before slicing them in half.
Method
- Step 1 of 4Preheat a sandwich maker.
- Step 2 of 4Butter one side of each slice of bread. Place the butter side down on the hot plate.
- Step 3 of 4Top with 1⁄4 cup of spaghetti and 1⁄4 cup of Colby cheese, then add the second slice of bread butter side up.
- Step 4 of 4Cook for 4 minutes. Let them sit for a couple of minutes before slicing them in half.