Speedy Mushrooms On Toast
Speedy Mushrooms On Toast is exactly that – a quick and easy recipe for mushrooms on toast. With a generous dose of mushrooms and ricotta cheese, this is a tasty twist on a humble classic that's perfect for breakfast, brunch, lunch or dinner.
Ingredients
- 50 grams unsalted butter
- 400 grams swiss brown mushrooms, halved
- 1 lemon, juiced and zested
- 1 1/2 cup smooth ricotta
- 2 cloves garlic, crushed
- 1 bunch parsley, leaves picked, finely chopped
- 8 slices sourdough bread, toasted
- 50 grams unsalted butter
- 400 grams swiss brown mushrooms, halved
- 1 lemon, juiced and zested
- 1 1/2 cup smooth ricotta
- 2 cloves garlic, crushed
- 1 bunch parsley, leaves picked, finely chopped
- 8 slices sourdough bread, toasted
- Step 1 of 3Heat the butter in a large fry pan over medium-high heat until melted and foaming. Add mushrooms and cook, stirring, for 3 minutes or until golden.
- Step 2 of 3Add garlic, parsley, lemon zest and lemon juice and cook, stirring, for a further 1 minute or until combined.
- Step 3 of 3Spread toast with ricotta, then top with mushroom mixture. Season and serve.
Method
- Step 1 of 3Heat the butter in a large fry pan over medium-high heat until melted and foaming. Add mushrooms and cook, stirring, for 3 minutes or until golden.
- Step 2 of 3Add garlic, parsley, lemon zest and lemon juice and cook, stirring, for a further 1 minute or until combined.
- Step 3 of 3Spread toast with ricotta, then top with mushroom mixture. Season and serve.
Nutrition per serving
2020 Kilojoules
Protein21 grams
Fat25 grams
Carbs41 grams
Sugars6 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3Heat the butter in a large fry pan over medium-high heat until melted and foaming. Add mushrooms and cook, stirring, for 3 minutes or until golden.
- Step 2 of 3Add garlic, parsley, lemon zest and lemon juice and cook, stirring, for a further 1 minute or until combined.
- Step 3 of 3Spread toast with ricotta, then top with mushroom mixture. Season and serve.