Spiced Air Fryer Apples
Air Fryer Spicy Apples are a quick and easy air fryer recipe that is sure to be a favourite. Being easy to cook, and using only pantry staples, this recipe makes for tasty snacks that can be made in no time.
Ingredients
- 4 apples
- 1 tablespoons lemon zest
- 1/2 teaspoons cinnamon
- 2 tablespoons caster sugar
- 1 tablespoons butter, melted
- 4 apples
- 1 tablespoons lemon zest
- 1/2 teaspoons cinnamon
- 2 tablespoons caster sugar
- 1 tablespoons butter, melted
- Step 1 of 5Core and slice the apples into 1 cm wedges.
- Step 2 of 5Place them into a bowl with the sugar, zest, cinnamon and butter. Tip into the bowl tray of the air-fryer.
- Step 3 of 5Turn to 170°C, cooking the apples for 10 minutes. Remove and cool.
- Step 4 of 5Store covered in the fridge until needed.
- Step 5 of 5When ready to eat, serve with yoghurt or ice cream, and leftover cinnamon and butter sauce.
Method
- Step 1 of 5Core and slice the apples into 1 cm wedges.
- Step 2 of 5Place them into a bowl with the sugar, zest, cinnamon and butter. Tip into the bowl tray of the air-fryer.
- Step 3 of 5Turn to 170°C, cooking the apples for 10 minutes. Remove and cool.
- Step 4 of 5Store covered in the fridge until needed.
- Step 5 of 5When ready to eat, serve with yoghurt or ice cream, and leftover cinnamon and butter sauce.
Nutrition per serving
462 Kilojoules
Protein0 grams
Fat3 grams
Carbs19 grams
Sugars19 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 5Core and slice the apples into 1 cm wedges.
- Step 2 of 5Place them into a bowl with the sugar, zest, cinnamon and butter. Tip into the bowl tray of the air-fryer.
- Step 3 of 5Turn to 170°C, cooking the apples for 10 minutes. Remove and cool.
- Step 4 of 5Store covered in the fridge until needed.
- Step 5 of 5When ready to eat, serve with yoghurt or ice cream, and leftover cinnamon and butter sauce.