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Spiced Mix Nuts with Paprika & Honey

Spice up the festive season with our recipe for Spiced Mixed Nuts & Honey. This easy recipe also makes for a fun homemade gift!
Recipe Tip You can use any kind of nut mix for this recipe. We've used almonds, peanuts, cashew and Brazil nuts here.
Photo of Spiced Mix Nuts with Paprika & Honey

Ingredients

  • 3 tablespoons honey
  • 1 tablespoons smoked paprika
  • 1 kilograms mixed nuts
  • 3 teaspoons sesame seeds
  • 3 teaspoons poppy seeds
  • 50 grams unsalted butter
  • 2 teaspoons salt
  • 3 tablespoons honey
  • 1 tablespoons smoked paprika
  • 1 kilograms mixed nuts
  • 3 teaspoons sesame seeds
  • 3 teaspoons poppy seeds
  • 50 grams unsalted butter
  • 2 teaspoons salt

Method

  1. Step 1 of 4
    Preheat oven to 180°C (160°C fan-forced). Line a large roasting dish with baking paper.
  2. Step 2 of 4
    Add the butter and honey to the dish, and put in the oven until both are melted. Stir in the paprika. Add in the nuts and seeds, tossing to coat. Season with salt.
  3. Step 3 of 4
    Roast for 20-30 minutes, tossing every 10 minutes or so.
  4. Step 4 of 4
    Leave to cool completely before scooping into jars.

Nutrition per serving

1426 Kilojoules
Protein9 grams
Fat30 grams
Carbs8 grams
Sugars5 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation

Method

  1. Step 1 of 4
    Preheat oven to 180°C (160°C fan-forced). Line a large roasting dish with baking paper.
  2. Step 2 of 4
    Add the butter and honey to the dish, and put in the oven until both are melted. Stir in the paprika. Add in the nuts and seeds, tossing to coat. Season with salt.
  3. Step 3 of 4
    Roast for 20-30 minutes, tossing every 10 minutes or so.
  4. Step 4 of 4
    Leave to cool completely before scooping into jars.

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